BANQUET IN HOUSE

IN HOUSE BANQUET IN THE LOWER LEVEL, A SEMI PRIVATE ROOM FOR ***20 GUESTS MINIMUM***

LUNCH: (Dinner menu further below)

MONDAY THRU FRIDAY

 3-COURSE LUNCH MENU $25 PER PERSON ++

 APPETIZER & SALAD

1- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

 2- SPINACH SALAD: Baby Spinach, Tomato, Cucumber, Blue Cheese Crumbles, Pecan in Balsamic Vinaigrette.

 3- SOUP OF THE DAY: Cup

ENTRÉES:

1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoning Fish Fillet. Served over Wilted Spinach,Tomato, and Potato. Beurre Blanc Sauce.

 2-CHICKEN PICCATA CAPELLINI: Chicken Breast Sautéed in Lemon-Butter-Caper Sauce. Served with Angel Hair Pasta Topped with House Made Marinara.

 3- BEEF BOURGUIGNON PAPPARDELLE:  Beef Loin Cubes and Root Vegetables Braised in Red Wine. Served over Italian Flat Wide Noodles.

 4- MUSHROOM RAVIOLI: Wild Mushrooms Raviolis Tossed with Mushrooms and Baby Spinach in Brandy-Cream Sauce.

DESSERTS:

 1- CHOCOLATE MOUSSE CAKE

 2- KEYLIME PIE

 3- NY CHEESE CAKE

+$5 FOR THE FOLLOWING ENTREES:

1-   SALMON ALMOND: Almond Crust Atlantic Salmon Fillet, Sautéed. Served with Vegetables and Potatoes. Mustard-Cream Sauce.

 2-  LOBSTER RAVIOLI PERNOD: Maine Laobster Raviolis Tossed with Shrimps, Peas, and Corn in Anise-Creamy-Tomato Sauce.

 DINNER:

SUNDAY THRU THURSDAY ONLY NOT AVAILABLE ON FRIDAY & SATURDAY

 3-COURSE DINNER MENU $35 PER PERSON ++

 APPETIZER & SALAD

 1- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

 2- SPINACH SALAD: Baby Spinach, Tomato, Cucumber, Blue Cheese Crumbles, & Pecans in Balsamic Vinaigrette.

 3- SOUP OF THE DAY: Cup

ENTRÉES:

 1-  FLOUNDER FRANÇAISE: Flounder Fillet Flour-Egg Dipped, Sautéed .  Served with Seasonal Vegetables & Potatoes, Topped with Lemon Butter Sauce.

 2- CHICKEN PICCATA CAPELLINI: Chicken Breast Sautéed in Lemon-Butter-Caper Sauce.Served with Angel Hair Pasta Topped with House Made Marinara.

 3- BEEF BOURGUIGNON PAPPARDELLE:  Beef Loin Cubes and Root Vegetables Braised in Red Wine. Served over Italian Flat Wide Noodles.

 4- LOBSTER RAVIOLI PERNOD: Maine Lobster Raviolis Tossed with Shrimps, Peas, and Corn in Anise-Creamy-Tomato Sauce.

 DESSERTS:

 1- CHOCOLATE MOUSSE CAKE

 2- KEYLIME PIE

 3- NY CHEESE CAKE

 +$5 FOR THE FOLLOWING ENTREES:

1-  FILET MIGNON AU POIVRE FRITES*: 8oz Center Cut Beef Tenderloin, Cracked Black Pepper  Crusted and Pan-Roasted. Served with House French Fries. Diane Brandy Cream Sauce.

 2- BRANZINO:Deboned Whole Mediterranean Sea Bass, Roasted. Served with Seasonal Mix Vegetables & Potato. Capers in Lemon Butter Sauce.

 3-DUCK BREAST MUSHROOM RISOTTO*: Maple Leaf Farm Duck Breast Pan-Roasted Skin Crispy. with Mushrooms in Arborio Rice. Wild Lingonberries-Red Wine Sauce.

 4- RACK OF LAMB*: NZ Lamb Rack Chops, Pan-Seared and Served with Sautéed Mushroom-Artichoke Hearts-Spinach Melange, and Potato. Roasted Garlic-Rosemary Red Wine Sauce.

WE CAN ACCOMMODATE ANY BUDGET. PRICES ARE SUBJECT TO CHANGE.

Gluten free and Vegetarian choices available

ASK FOR HEDI
info@idylwoodgrill.com
703-992-0915

BUTLER PASSED CANAPES/HORS D’OEUVRES:
$3.00 PER PIECE

  • Smoked Salmon, cream cheese canapés
  • Filet mignon, Dijon Mustard Canapés,
  • Petite Crab cake Tartar Sauce Canapés
  • Shrimp Cocktail Sauce Canapés
  • other HO are available, Please ask.

WINES:

WHITE:

1- PINOT GRIGIO, Lagaria, delle Venezie, Italy. $30
2- VIOGNIER, McManis Vineyards, California. $35
3- CHARDONNAY, Rutherford Ranch, Napa, CA. $40
4- RIESLING, Mosel, Germany. $40
5- COTES DU RHONE WHITE, E. Guigal, France. $40
6- CHARDONNAY, Napa Cellars, Napa, California. $45

RED:
1- PINOT NOIR, 10 Span, C. Coast, California. $30
2- MERLOT, Kenwood, California. $30
3- CABERNET SAUVIGNON, Kenwood Yulupa, CA. $30
4- CABERNET SAUVIGNON, Avalon, Napa, CA. $40
5- ZINFANDEL, Seghesio, Sonoma, California. $55
6- MALBEC, Casa de Campo, Mendoza, Argentina. $30

WE CAN ACCOMMODATE ANY BUDGET. PRICES ARE SUBJECT TO CHANGE.

ASK FOR HEDI
info@idylwoodgrill.com
703-992-0915

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