BANQUET & CATERING

IN HOUSE BANQUET IN THE LOWER LEVEL, A SEMI PRIVATE ROOM FOR 15 TO 20 GUESTS MINIMUM

PLEASE CALL DIN TO CHECK AVAILABILITY

2 MENU OPTIONS ARE AVAILABLE:

DINNER MENU OPTION I @

$45/pp plus Tax and Gratuity

 APPETIZER & SALAD

 1- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces.

2- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

3- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

4- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

5- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

ENTRÉE

 1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned. With Potato-Vegetables Hash. Beurre Blanc.

2- CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. Served with Angel Hair-Marinara.

3- BEEF BOURGUIGNON PAPPARDELLE: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles.

4- CAJUN CHICKEN RIGATONI: Cajun Spiced Chicken Breast Sautéed Tossed in Rigatoni Pasta with Onion, Mushroom, Spinach in Creamy Parmesan Sauce.

 5- TORTELLINI SALMON PRIMAVERA: Cheese Tortellini Tossed with Atlantic Salmon Pieces and Vegetables in a Creamy Tomato-Basil Pesto Sauce.

6- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce.

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA:

 1- CHOCOLATE MOUSSE CAKE                           

 2- NY CHEESE CAKE

 3- KEY LIME TART                                                 

 4- TIRAMISU

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

DINNER MENU OPTION II @ 

$55/pp plus Tax and Gratuity

 APPETIZER & SALAD

 1- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces.

2- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

3- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

4- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

5- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

6- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa.

ENTRÉE

1- SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce.

2- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce.

3- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato.

4- FILET MIGNON AU POIVRE FRITES*:8+ oz Beef Tenderloin, Cracked Black Pepper Crusted, with Steak French Fries. Diane Brandy Cream Sauce.

5- GRILLED LAMB RACK ASPARAGUS*: Grilled Double-Bone-Chops with Sautéed Asparagus, Portobello Mushroom, Grape Tomato Melange, and Potato. Rosemary Red Wine Sauce.

6- CRABCAKE over MUSHROOM RAVIOLIS: Jumbo and Lump Crab Meat Cake Sautéed and Served over Wild Mushroom Raviolis, Wilted Spinach, Corn, and Mushrooms. Shrimp Sauce.

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA:

1- CHOCOLATE MOUSSE CAKE                           

 2- NY CHEESE CAKE

 3- KEY LIME TART                                                 

 4- TIRAMISU

 * May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

WE CAN ACCOMMODATE ANY BUDGET. PRICES ARE SUBJECT TO CHANGE.

Gluten free and Vegetarian choices available

ASK FOR DIN or HEDI
info@idylwoodgrill.com
703-992-0915

BUTLER PASSED CANAPES/HORS D’OEUVRES:
$3.00 PER PIECE

  • Smoked Salmon, cream cheese canapés
  • Filet mignon, Dijon Mustard Canapés,
  • Petite Crab cake Tartar Sauce Canapés
  • Shrimp Cocktail Sauce Canapés
  • other HO are available, Please ask.

WINES:

WHITE:

1- PINOT GRIGIO, Lagaria, delle Venezie, Italy. $30
2- VIOGNIER, McManis Vineyards, California. $35
3- CHARDONNAY, Rutherford Ranch, Napa, CA. $40
4- RIESLING, Mosel, Germany. $40
5- COTES DU RHONE WHITE, E. Guigal, France. $40
6- CHARDONNAY, Napa Cellars, Napa, California. $45

RED:
1- PINOT NOIR, 10 Span, C. Coast, California. $30
2- MERLOT, Kenwood, California. $30
3- CABERNET SAUVIGNON, Kenwood Yulupa, CA. $30
4- CABERNET SAUVIGNON, Avalon, Napa, CA. $40
5- ZINFANDEL, Seghesio, Sonoma, California. $55
6- MALBEC, Casa de Campo, Mendoza, Argentina. $30

WE CAN ACCOMMODATE ANY BUDGET. PRICES ARE SUBJECT TO CHANGE.

ASK FOR DIN or HEDI
info@idylwoodgrill.com
703-992-0915

Make a Reservation!

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