BRUNCH MENU

SUNDAY BRUNCH MENU

APPETIZERS

  • DEEP FRIED CALAMARI: Corn Meal and Flour Coated.  Served with Aioli and Marinara Sauces.  8
  • MUSSELS MARINIERE: PEI Mussels Sautéed in White Wine, Fresh Lemon Juice, Butter, Capers, Herbs. 9
  • SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Sauce. 9
  • SPINACH SALAD: Baby Spinach, Tomatoes, Blue Cheese Crumbles, Pine Nuts, Balsamic Vinaigrette. 8
  • SOUP OF THE DAY  Cup:

ENTREES

  • FLORENTINE OMELETTE Wilted Baby Spinach, Grape Tomatoes, Scallions, and Feta Cheese. Served with Home Fries and Seasonal Fresh Fruit.  14
  • SEAFOOD OMELETTE Shrimp, Scallop, Calamari Rings, and Mushrooms. Topped with Tomato-Beurre Blanc Sauce. Served with Home Fries and Seasonal Fresh Fruit. 16
  • WESTERN OMELETTE Sausage/Ham, Tricolor Peppers, Onions, and Cheese. Topped with House-Made  Marinara Sauce. Served with Home Fries and Seasonal Fresh Fruit.  15
  • EGGS BENEDICT  2 Poached Eggs, Virginia Ham Served on English Muffin and Topped with House-Made Hollandaise Sauce. Home Fries and Seasonal Fresh Fruit. 15
  • EGGS NORWEGIAN  Norwegian Smoked Salmon and 2 Poached Eggs. Served on English Muffin and Topped with Hollandaise Sauce.  Home Fries and Seasonal Fresh Fruit.  17
  • CRABCAKE BENEDICT  Crab Cakes and 2 Poached Eggs. Served on English Muffin and Topped with Hollandaise Sauce.  Home Fries and Seasonal Fresh Fruit.  18
  • FILET BENEDICT*  Center Cut Beef Fillets  and Poached Eggs over English Muffin. Topped with Hollandaise Sauce.  Served with Home Fries and Seasonal Fresh Fruit. 19
  • NY STEAK & EGGS* Pan-Seared Strip Steak.  2 Eggs any Style.  Served with Home Fries and Mixed Greens in Balsamic Vinaigrette.  16
  • LAMB CHOPS & EGGS* 2-Bone Rack of Lamb Chops Grilled.  2 Eggs any Style.  Served with Home Fries and Mixed Greens in Balsamic Vinaigrette.  19
  • BRUNCH BURGER* 8oz House-Ground Beef Loin, Grilled and Topped with a Fried Egg & Hollandaise Sauce. Served on Brioche Bun, and Home Fries.  13
  • EGGS ANY STYLE  2 Eggs Fried any Style (Scrambled, Over Easy- Medium-or Hard…). Served with Home Fries and Bacon or Sausage. 12
  • FRENCH TOAST  3 Slices of Brioche Bread Egg Dipped, Sautéed and Served with Seasonal Fresh Fruit, Maple Syrup and Bacon or Sausage, 12
  • LEMON-PEPPER TILAPIA Lemon-Pepper Seasoning Crusted Tilapia Fish Fillet, Sautéed and Served over Wilted Spinach, Cherry Tomatoes Melange, Potatoes.  Beurre Blanc Sauce.  15
  • CHICKEN SPINACH SALAD Grilled Chicken Breast over Baby Spinach, Tomatoes, Kalamata Olives, & Cucumber Tossed with House-Made Balsamic Vinaigrette. Nuts and blue cheese crumbles.  14
  • SALMON CAESAR SALAD Grilled, Herbs Rubbed, Salmon Fillet over Caesar Salad of Romaine Heart, Parmesan Cheese, and Croutons.  Caesar Dressing* 16
  • May contain raw or undercooked ingredients.  Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.