- FRIED CALAMARI: Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sce. $8

- SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sce. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sce. $13

- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sce. $10

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sce. $10

- SHRIMP RISOTTO FRITTERS: Shrimp in Parmesan-Arborio Rice Balls, Fried. Tomato-Pesto Sce. $12

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $8

- SOUP OF THE DAY: Cup: $5 -  Bowl: $6

WINE: Sparkling: Prosecco, Ruffino, Italy. $9         –         ROSÉ: Chateau St Jean, Bijou, CA. $9



- LINGUINI SEAFOOD: Diver Scallop, Lg Shrimp, Calamari & PEI Mussels in Creamy Tomato Sce. $27

- LINGUINI MUSSELS: Fresh PEI Mussels in White Wine-Lemon Juice-Capers-Butter Sce. $20

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- PAPPARDELLE CAJUN CHICKEN: Breast, Sundried Tom, Mushroom, Ital. Noodles. Cajun Creamy. $20

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PENNE CHICHEN PESTO: Grilled Breast over Penne Tossed in House-Made Creamy Basil Pesto Sce. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $22

WINE: White: Pinot Grigio, Delle Venezie, Italy. $8         –         Red: Malbec, Mendoza, Argentina. $9



- LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $20

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

WINE:  White: SauvignonBlanc, Kono, Marlborough. $10   –  Red: Pinot Noir, Trinity Oaks, CA. $9



- FILET MIGNON*: Roasted 8oz Center Cut, Green Bean, Potato Gratin. Cremini Mush RedWine Sauce. $29

- NY STEAK AU POIVRE FRITES*: 12oz NY Strip, Crackd Blk Pepper, House Fries. DianeBrandy Sce. $27

- LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus. $25

- RACK OF LAMB CHOPS*: 2 Bone-Chops, Sautée. Artichoke Hearts-Vegetab & Potatoes. Wine-Sce. $29

- CHICKEN DIJON: Breast Sautéed in Mushrooms Grain Mustard-Cream Sauce. Vegetables & Potatoes $20

WINE:  White: Viognier, McMannis, CA. $11      -      Red: Cabernet Sauvign, Kenwood Yulupa CA. $10


* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions




- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $24

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $20

- NY STRIP ROMAINE*: Grilled 12oz. 1/2 Romaine Heart, Diced Tomato-Onion. Bacon Blue Cheese. $27

WINE:  White:Chardonnay, Rutherford Ranch, Napa. $12  –  Red: Shiraz, Black Opal, S. Australia. $9



Please ask for Gluten Free Pasta: Penne or Linguini


- CLASSIC PENNE PRIMAVERA: Pasta Tossed Seasonal Vegetables in Olive Oil-Basil Pesto Sauce. $18

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

- VEGETABLES RISOTTO: Mushrooms, Artichokes, Vegetables, & Parmesan in Arborio Rice. $18

WINE:  White: Riesling, Oh Schist!, Mosel, Germany. $9     –    Red: Merlot, Kenwood, Yulupa, CA. $10


Most of our dishes are Gluten Free or could be prepared Gluten Free, Please ask your Server.



Changes Weekly


 AVOCADO SALAD: Ripe Avocado over Greens, Feta Cheese Cheese in Balsamic

Vinaigrette, Topped with Fresh Pico de Gallo Salsa. $10



1- DUCK BREAST over RISOTTO*: Maple Leaf Farm Duck Breast Pan-Seared. Served with Wild

Mushrooms Tossed with Arborio Rice Risotto. Top Fresh Ginger Mango jam.  $28

Wine: Pinot Noir, Trinity Oaks, California, 2014. $9

2- BLACKENED SCALLOPS over RISOTTO: Large Diver Scallops (U10) Light Cajun Seasoned,

Sautéed & Served over Arborio Rice-Tomato-Spinach Risotto. Top Beurre Blanc Sce. $29

          Wine: Chardonnay, Rutherford Ranch, Napa Valley, CA, 2014. $12

3- CRAB CAKE MUSHROOM: Lump & Jumbo Lump Crabmeat Cake Pan-Seared, Served

over Wild Mushroom Raviolis in Mushrooms-Spinach. Ginger Champagne Sauce. $28

Wine: Viognier, Mc Manis Vineyards, River Junction, California, 2015. $11

4- BRANZINO MED CAPELLINI: Deboned Mediterranean Sea Bass Sauteed and Served over

Angel Hair Pasta Tossed with Feta Cheese, Kalamata Olives, Capers, and Tomato.

Beurre Blanc Sauce. $26

Wine: Chardonnay, Macon Lugny, Bourgogne, France, 2014. $12

5- SALMON top MUSSELS PAPPARDELLE: Norwegian Salmon Fillet Pan-Roasted Served 

with Italian Noodles Tossed with Mussels in Provençale Sauce. $25

Wine: Rose, Bijou, Chateau St Jean, California, 2015. $9

6- VEAL PICCATA: Tender Veal Top Round Scaloppini Sautéed in Fresh Lemon Juice, Butter

and Capers. Served with Potatoes and Vegetables. Piccata Sauce. $27

Wine: Merlot, Kenwood Yulupa, California, 2012. $10

7- SURF & TURF*: Grilled Jumbo Shrimp and Lamb Loin (T-Bone). With Risotto

Gorgonzola and Roasted Tomato-Onions Melange. Rosemary-Red Wine Sauce. $26

Wine: Red Blend (Zinf. & Petite Syrah) Grand Cote, Paso Robles, CA 2013. $10


POPULAR SELECTIONS are underlined                       


* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

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