- FRIED CALAMARI: Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sce. $8

- SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sce. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sce. $13

- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sce. $10

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sce. $10

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $8

- SOUP OF THE DAY: Cup: $5 -  Bowl: $6

WINE: Sparkling: Prosecco, Ruffino, Italy. $9         –         ROSÉ: Chateau St Jean, CA. $9



- SEAFOOD RISOTTO: Diver Scallop, Lg Shrimp, Calamari & PEI Mussels. Arborio Rice. Shrimp Sce. $27

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- PENNE CAJUN CHICKEN: Breast, Grape Tom, Mushroom, Pasta in Cajun Creamy. $20

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $22

WINE: White: Pinot Grigio, Delle Venezie, Italy. $8         –         Red: Malbec, Mendoza, Argentina. $9



- LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $20

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

WINE:  White: SauvignonBlanc, Kono, Marlborough. $10   –  Red: Pinot Noir, Trinity Oaks, CA. $9



- FILET MIGNON AU POIVRE FRITES*: 8oz Tenderloin, Crackd Blk Pepper, House Fries. DianeBrandy Sce. $29

- LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus. $25

- RACK OF LAMB CHOPS*: 2 Bone-Chops, Sautée.  Red Wine Sauce. $29

- CHICKEN DIJON: Breast Sautéed in Mushrooms Grain Mustard-Cream Sauce. Vegetables & Potatoes $20

WINE:  White: Viognier, McMannis, CA. $11      -      Red: Cabernet Sauvign, Kenwood Yulupa CA. $10


* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions




- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $24

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $20

WINE:  White:Chardonnay, Rutherford Ranch, Napa. $12  –  Red: Shiraz, Black Opal, S. Australia. $9



Please ask for Gluten Free Pasta: Penne or Linguini


- CLASSIC PENNE PRIMAVERA: Pasta Tossed Seasonal Vegetables in Olive Oil-Basil Pesto Sauce. $18

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

- VEGETABLES RISOTTO: Mushrooms, Artichokes, Vegetables, & Parmesan in Arborio Rice. $18

WINE:  White: Riesling, Oh Schist!, Mosel, Germany. $9     –    Red: Merlot, Kenwood, Yulupa, CA. $10


Most of our dishes are Gluten Free or could be prepared Gluten Free, Please ask your Server.



Changes Weekly


 AVOCADO SALAD: Ripe Avocado over Greens, Feta Cheese Cheese in Balsamic Vinaigrette, Topped with Fresh Pico de Gallo Salsa. $10



1- DUCK BREAST over RISOTTO*: Maple Leaf Farm Duck Breast Pan-Seared. Served with Wild Mushrooms Tossed with Arborio Rice Risotto. Top Fresh Ginger Mango jam.  $28

Wine: Pinot Noir, Trinity Oaks, California, 2014. $9

2- BLACKENED SCALLOPS over RISOTTO: Large Diver Scallops (U10) Light Cajun Seasoned, Sautéed & Served over Arborio Rice-Tomato-Spinach Risotto. Top Beurre Blanc Sce. $29

          Wine: Chardonnay, Rutherford Ranch, Napa Valley, CA, 2014. $12

3- CRAB CAKE MUSHROOM: Lump & Jumbo Lump Crabmeat Cake Pan-Seared, Served over Wild Mushroom Raviolis in Mushrooms-Spinach. Ginger Champagne Sauce. $28

Wine: Viognier, Mc Manis Vineyards, River Junction, California, 2015. $11

4- BRANZINO MED CAPELLINI: Deboned Mediterranean Sea Bass Sauteed and Served over Angel Hair Pasta Tossed with Feta Cheese, Kalamata Olives, Capers, and Tomato. Beurre Blanc Sauce. $26

Wine: Chardonnay, Macon Lugny, Bourgogne, France, 2014. $12

5- SALMON SPECIAL: Atlantic Salmon Fillet. $25

Wine: Rose, Chateau St Jean, California, 2015. $9

6- VEAL PICCATA: Milk-fed Veal Top Round Scaloppini Sautéed in Lemon Juice, Butter and Capers. Served with Potatoes and Vegetables. Piccata Sauce. $27

Wine: Merlot, Kenwood Yulupa, California, 2012. $10


Wine: Red Blend (Zinf. & Petite Syrah) Grand Cote, Paso Robles, CA 2013. $10


POPULAR SELECTIONS are underlined                       


* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

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