APRIL 21, 2019
EASTER SUNDAY LUNCH/BRUNCH
11am to 3pm
1 –FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces. $7
2- SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce. $10
3- LAMB SAUSAGE “MERGUEZ”: Harissa Spiced & Topped with Pico de Gallo. Red Wine Demi-Glace. $10
4- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $9
5- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10
6- SOUP OF THE DAY: Cup $5
1- SALMON ALMOND North Atlantic Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Seasonal Mixed Vegetables and Potato. Beurre Blanc Sauce. $22
2- LOBSTER RAVIOLI ANISE Lobster Meat and Soft Cheeses Raviolis Tossed with Baby Shrimps, Sweet Corn, and Green Peas in Anise-Pernod Infused Creamy-Tomato Sauce. $24
3- CHICKEN PICCATA CAPELLINI Sautéed Chicken Breast with Lemon-Butter & Capers. Angel Hair Pasta-House Marinara Sauce. $18
4- LAMB RACK * New Zealand Lamb Rack Twin-Bone Chops Pan-Roasted and Served with Sautéed Artichoke Hearts, Mushrooms, Baby Spinach Melange and Potatoes. Roasted Garlic-Red Wine Sauce. $25
5- FILET MIGNONAU POIVRE FRITES*: 8oz Beef Tenderloin, Cracked Black Pepper Crusted and Sauteed, Served with House Cut Fries and Diane Brandy Cream Sauce. $25
6- LAMB SHANK RISOTTO: US Lamb Foreshank Braised in Red Wine with Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $25
7- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $19
8- VEGETABLES RISOTTO: Mushrooms, Artichokes, Vegetables, & Parmesan in Arborio Rice. $18
9- SEAFOOD OMELET Large Shrimp, Diver Scallop, Mushroom, and Tomato Stuffed Omelet. Topped with Creamy Tomato Sauce. Home Fries & Fresh Fruit. $20
10- FLORENTINE OMELETTE Baby Spinach, Grape Tomatoes and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit. $18.
11- CRAB CAKE ON TRIO RAVIOLIS: Jumbo Lump Crabmeat Cake Pan Sauteed over Lobster, Mushroom and Spinach Raviolis. Mustard Sauce. $25
12- PORK TENDERLOIN
KIDS MENU: $8
- Tyrannosaurus BURGER WITH FRIES
- Triceratops CHICKEN FINGERS WITH FRIES
- Edmontosaurus FISH FINGERS WITH FRIES
- Brontosaurus CHEESE RAVIOLI or PENNE PASTA with white Cheese alfredo or red Tomato marinara sauce, parmesan.
SOME MENU SELECTIONS ARE SUBJECT TO CHANGE.
REGULAR DINNER MENU OFFERED 5 TO 9PM
* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have certain medical conditions.