EASTER SUNDAY

 

APRIL 17, 2022

11:00am to 3:00pm

 EASTER SUNDAY BRUNCH

APPETIZERS

 1– FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces.  $9

2- SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.  $12

 3- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers. $12

 4- LAMB SAUSAGE “MERGUEZ”:  Harissa Spiced in Bean Ragout.  Red Wine Demi-Glace.  $12

 5- CAESAR SALAD: Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.  $9

 6- AVOCADO SALAD: Ripe over Greens in Balsamic, Feta Cheese and Fresh Pico de Gallo.  $10

 7- SOUP OF THE DAY: Cup $6

ENTREES

1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned Fillet. Potato-Vegetables Hash. Beurre Blanc. $19

2- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $22

 3- SALMON ALMOND: Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Mixed Vegetables & Potato.  Beurre Blanc Sauce.  $25

 4- CHICKEN PICCATA CAPELLINI: Sautéed Chicken Breast with Lemon-Butter & Capers. Angel Hair Pasta-House Marinara Sauce.  $22

 5- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

 6- CAJUN CHICKEN RIGATONI: Cajun Spiced Chicken Breast, Sautéed and Tossed in Rigatoni Pasta with Onion, Mushroom, and Spinach in Creamy Parmesan Sauce. $24

EGGCETERA

7- FLORENTINE OMELET: Baby Spinach, Grape Tomatoes, and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit.  $18.

 8- SEAFOOD OMELET: Large Shrimp, Diver Scallop, Calamari, Mushroom, and Tomato Stuffed Omelet. Top Creamy Tomato Sauce. Home Fries & Fresh Fruit.  $25

 9- FILET MIGNON BENEDICT *: Center Cut Beef Tenderloin and Poached Eggs over English Muffin. Topped with Hollandaise Sauce.  Served with Home Fries and Fresh Fruit. $27

 10- SMOKED SALMON BENEDICT: Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin and Topped with Hollandaise Sauce.  Home Fries & Fruit.  $25.

 11- CRAB CAKE BENEDICT: Lump Crab Meat Cakes and Poached Eggs over English Muffin. Topped with Hollandaise Sauce.  Served with Home Fries & Fresh Fruit. $27

SPECIALS

12-  GRILLED BRANZINO over POTATO-VEGETABLES HASH: Deboned Mediterranean Sea Bass,Grilled. over Sautéed Potato-Vegetables Hash, Kalamata Olives, & Feta Cheese. Beurre Blanc. $27

 13- BLACKENED SCOLLOPS RISOTTO: Diver Scallops (U10) Lightly Cajun Spiced and Pan Seared. Served over Italian Arborio Rice Tossed with Diced Tomato and Baby Spinach. Top Beurre Blanc. $27

 14- FLOUNDER CRABMEAT STUFFED: Flounder Fillets Stuffed with Lump Crab Meat. Oven Roasted, and Served with Mashed Potato and Seasonal Mixed Vegetables. Lemon Butter Sauce. $27

 15- LAMB SHANK RISOTTO: Red Wine and Roots Vegetables Braised. With Vegetables in Italian Arborio Rice Risotto. Garlic-Rosemary Jus. $27

16- GRILLED LAMB RACK*: Grilled Double-Bone-Chops and Served with Black Bean Arborio Rice Risotto, Roasted Tomato and Sautéed Spinach. Roasted Garlic-Rosemary Red Wine Sauce. $29

DESSERT: $8.50

House-Made by Our Pastry Chef Aïda

  • CHOCOLATE MOUSSE CAKE
  • NY CHEESE CAKE
  • KEY LIME TART
  • TIRAMISU

KIDS MENU:  $7

INCLUDING SODA/JUICE

  • BURGER WITH FRIES
  • CHICKEN FINGERS WITH FRIES
  • FISH FINGERS WITH FRIES
  • CHEESE RAVIOLI or PENNE PASTA

with white Cheese alfredo or red Tomato marinara sauce, parmesan.

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have certain medical condition

*** Menu and Dishes are Subject to change. ***

 

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