FATHER’S DAY

FATHER’S DAY ... SUNDAY 3:00 TO 8:00 PM

 APPETIZER & SALAD

 - FRIED CALAMARI: Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $7

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $9

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $9

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $7

- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $9

 PASTA & RISOTTO

Gluten Free Pasta: Penne or Linguini. Most Dishes are or could be Prepared Gluten Free.

 - SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, in Creamy Tomato Sauce. $25

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $19

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $19

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $16

 ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $19

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 - LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $18

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Sautéed in Lemon Butter. Vegetables & Potatoes. $19

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $20

 BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:8oz Beef Tenderloin, Cracked Black Pepper, Steak Fries. Brandy Sauce. $29

- LAMB SHANK over RISOTTO: Red Wine-Root Vegetables. Braised. Wild Mushroom Risotto. Rosemary Jus. $27

SPECIALS $29

 - SURF & TURF: Sauteed Petite Filet Mignon and Fresh Lump Crabmeat Cake. Served with Asparagus and Potato. Duo of Béarnaise & Mustard Sauces.

- BRANZINO & SHRIMP: Grilled Mediterranean Seabass Fillet Topped with Grilled Shrimp-Pepper-Tomato Brochette. Served with Soft Polenta and Basil Oil Vinaigrette.

- RACK OF LAMB*: 2 Bone-Chops (3), Marinated and Sautéed. Served with Artichoke Hearts, Corn/Vegetables, and Potatoes. Red Wine Sauce.

- CRAB CAKE over LOBSTER RAVIOLIS: Lump Crabmeat Cake Pan-Seared. Served Over Large Lobster Raviolis, and Wilted Baby Spinach. Topped with Beurre Blanc Sauce.

- BLACKENED SCALLOPS over RISOTTO: Diver Scallops (U10 Dry) Lightly Cajun Spiced, Sautéed and Served over Vegetables (Corn, Peas, Spinach) Arborio Rice Risotto

DESSERT: $7.50

- CHOCOLATE MOUSSE CAKE

- GERMAN CHOCOLATE CAKE

- TIRAMISU

- KEYLIME PIE

- NY CHEESE CAKE

- BANANA CREAM PIE

PLEASE ASK FOR AVAILABILITY AS WE MIGHT RUN OUT OF SOME ITEMS.

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

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