HALF (1/2) PRICE WINE ON MONDAYS ONLY.
SPECIAL WINE LIST FOR CARRY OUT ONLY (See Below)
MONDAY THRU SATURDAY 5:00 TO 10:00 PM. CLOSED ON SUNDAY:
GRAB & GO OR CURBSIDE. LIMITED DINING ROOM SEATING. PLEASE CALL AHEAD.
APPETIZER & SALAD
– FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces. $12
– SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $15
– MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $14
– MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato-Red Wine Sauce. $14
– CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $9
– AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $13
PASTA
Please ask for Gluten Free Pasta: Penne or Linguini
– SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $29
– LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $27
– CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $24
– TORTELLINI CHICKEN: Grilled Breast in Tricolors Cheese Tortellini. Caramelized Onions, and Mushrooms in Alfredo Sauce. $20
– PAPPARDELLE BEEF BOURGUIGNON: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $25
– MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $19
ENTRÉE SALAD
– SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $27
– CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $22
FISH
– LEMON-PEPPER TILAPIA: Lemon Pepper Seasoned Fillet. Potato-Corn-Vegetables Hash. Beurre Blanc. $19
– FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $24
– SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $27
BEEF & LAMB
– FILET MIGNON AU POIVRE FRITES*:Beef Tenderloin, Black Pepper, House Fries. Brandy Sauce. $35
– LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $29
DESSERTS
HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $9.00
1- CHOCOLATE MOUSSE CAKE
2- NY CHEESE CAKE
3- KEY LIME TART
4- TIRAMISU
5- GERMAN CHOCOLATE CAKE
WEEKLY SPECIALS:
SOUP OF THE DAY: Please ask your Server. Cup: $7
1- BRANZINO over MEDITERRANEAN FETTUCCINI: Deboned Mediterranean Sea Bass, Pan Roasted Skin Crispy, Served with Fettuccini Pasta Tossed with Kalamata Olives, Diced Tomato, Shallots, Garlic, Basil, and Feta Cheese. Buerre Blanc Sauce. $35
2- DUCK BREAST over MUSHROOM RISOTTO*: Maple Leaf Farm Duck Breast Pan-Roasted Skin Crispy. Served with Wild Mushrooms Tossed in Italian Arborio Rice. Topped with Lingonberries-Red Wine Sauce Reduction. $35
3- BLACKENED SCALLOPS over RISOTTO: Diver Scallops (U10-20) Lightly Cajun Spiced and Pan Seared, Served over Paella Style Saffron Infused Italian Arborio Rice Tossed with Tri-Color Peppers and Green Peas. Beurre Blanc Sauce. $37
4- SALMON over BUTTERNUT SQUASH RAVIOLI: Grilled Atlantic Salmon Fillet, Served over Butternut Squash Raviolis, Shaved Carrots, Grape Tomato and Baby Spinach. Capers-Mushroom-Lemon Butter Sauce. $29
5- LAMB RACK over BEAN RAGOUT *: Double-Bone-Chops Grilled and Served with Mixed Vegetables and Cannellini Beans Ragout. Roasted Garlic Rosemary Red Wine Sauce. $39
6- CRABCAKE WITH RATATOUILLE: Jumbo and Lump Crab Meat Cake Sautéed and Served over Roasted Potat0 and Vegetables Ratatouille. Cardinale Sauce. $39
7- LAMB SHANK over RIGATONI STROGANOFF: Lamb Shank Braised in Red Wine with Root Vegetables and Served with Rigatoni Pasta in Mustard-Sour Cream Stroganoff. Roots Vegetables-Red Wine Sauce. $29
* May contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have certain medical conditions
WINE SPECIAL FOR CARRY-OUT ONLY:
WHITES:
CHARDONNAY: Toasted Head, Barrel Aged, California.
SAUVIGNON BLANC: Kono, Marlborough, New Zeland.
PINOT GRIGIO: Lagaria, Delle Venezie, Italy.
MOSCATO: Flora de Moscato, Salt of the Earth, California, (Sweet)
ROSÉ: Chateau St Jean, California.
REDS:
PINOT NOIR: 10 SPAN, Central Coast, California.
CABERNET SAUVIGNON: Kenwood, Yulupa, California.
MERLOT: Kenwood, Sonoma County, California.
MALBEC: Caso de Campo, Mendoza, Argentina.
RED BLEND: Grande Cote, Petite Cote, (Zin, Petite Sirah), Russell Family, Paso Robles, California.
KIDS MENU: $8.50
-BURGER Fries – CHICKEN FINGERS Fries – FISH FINGERS Fries
-PASTA (Penne or Linguini) -CHEESE RAVIOLI with Cream or Tomato Sauce
THANK YOU FOR YOUR PATIENCE & SUPPORT.
Visit Idylwood Grill Facebook Page for new events and photos. @IdylwoodGrill
Make a Reservation!
Inquire about reservations and events @ caroline92yun@gmail.com
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