GRAB & GO… WINE 1/2 PRICE

MONDAY THRU SATURDAY. CLOSED ON SUNDAY: 4:00 TO 9:00 PM.

GRAB & GO OR CURBSIDE. DINING ROOM OPEN. LIMITED SEATING OUTSIDE. PLEASE CALL AHEAD. 

**ALL WINES ARE HALF (1/2) PRICE**.

DINNER MENU

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $12

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 - SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 - LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

- CRAB CAKE over MUSHROOM RAVIOLIS: Lump Crabmeat Cake Pan-Seared. Served over Mushroom Raviolis, & Wilted Spinach. Beurre Blanc Sauce. $27

 BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

- LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                          

2- NY CHEESE CAKE

3-  KEY LIME TART                                                

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

6-  BANANA CREAM PIE 

 DAILY SPECIALS.

PLEASE ASK FOR AVAILABILITY AS SPECIALS MIGHT CHANGE.

 1- CAJUN RACK OF LAMB over RISOTTO*: Double-Bone-Chops (3), Cajun Spiced and Sautéed. with Mushroom-Marsala Risotto and Mixed Vegetables Provençale. Rosemary-Red Wine Sauce. $29

2- CHICKEN CORDON BLEU: Chicken Breast Topped with Ham and Swiss Cheese, Roasted and Served with Mixed Vegetables and Potato. Brandy Cream Sauce. $22

3- BRANZINO over RISOTTO-PAELLA: Deboned Mediterranean Sea Bass, Sautéed and Served with Italian Arborio Rice Tossed with Peas and Tricolor Peppers. Topped with Lemon-Butter Sauce. $29

4-  SHRIMP SCAMPI CAPELLINI: Large Shrimp Tossed in Garlic, Shallots, Lemon, Wine, and Butter with Diced Tomato in Angel Hair Pasta. $27

5- BLACKENED SCALLOPS over VEGETABLE RISOTTO. U10 Dry Diver Scallops. $29

6- VEAL PICATTA: Domestic Veal Top Round Scaloppini. Vegetables and Potato. $29

 * May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

**WE ARE LOOKING INTO HAVING OUTDOOR DINING**.

THANK YOU FOR YOUR PATIENCE & SUPPORT.

Visit Idylwood Grill Facebook Page for detailed menu and other updates. @IdylwoodGrill

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