GRAB & GO… WINE 1/2 PRICE

MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED ON SUNDAY:

GRAB & GO OR CURBSIDE. DINING ROOM OPEN. LIMITED SEATING OUTSIDE. PLEASE CALL AHEAD. 

**ALL WINES ARE HALF (1/2) PRICE**.

DINNER MENU

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $12

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $12

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 - SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 - LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

 BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

- LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                          

2- NY CHEESE CAKE

3-  KEY LIME TART                                                

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

 DAILY SPECIALS:

1- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29

2- RACK OF LAMB: Double-Bone-Chops (3), Pan-Seared and Served with Mashed Potato and Sauteed Artichoke-Portobello Mushroom-Tomato-Spinach Melange. Rosemary-Red Wine Sauce. $29

3- BRANZINO PROVENÇALE: Deboned Whole Mediterranean Sea Bass, Sauteed and Served with White Beans-Cellery-Capers-Grape Tomato, and Herbs in Provençale Sauce. $27

4- SCALLOPS over LINGUINI: Pan-Seared Diver Scallops (U10-20 Dry). Served over Pasta Tossed with Corn, Green Beans in Harissa Infused Basil-Pesto Sauce.  $29

5- GRILLED SALMON & VEGETABLES: Grilled Salmon Fillet Served With Grilled Vegetables and Potato. Kalamata Olives in Red Wine Vinaigrette Sauce. $27

6- CRAB CAKE over MUSHROOM RAVIOLIS: Fresh Lump Crabmeat Cake Pan-Seared. Served overMushroom Raviolis and Carrots-Wilted Spinach Melange. Topped with Shrimp Sauce. $27

7- VEAL PARMA: Domestic Veal Top Round Scaloppini, Melted Provolone Cheese and Tomato Marinara Sauce. Served with Asparagus Tips and Potato. Red Wine Sauce. $29

8- CRABMEAT STUFFED FLOUNDER: 2 Flounder Fillets Stuffed with Lump Crab Meat Roasted and Served with Potato and Vegetables. With Shrimp Sauce. $29

May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

THANK YOU FOR YOUR PATIENCE & SUPPORT.

Visit Idylwood Grill Facebook Page for updates. @IdylwoodGrill

Make a Reservation!

Powered By:

We Can Host Up to 100 Guests