GRAB & GO

  • HALF (1/2) PRICE WINE ON MONDAYS AND TUESDAYS.
  • SPECIAL WINE LIST FOR CARRY OUT ONLY (See Below)

MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED ON SUNDAY: 

GRAB & GO OR CURBSIDE. LIMITED DINING ROOM SEATING. PLEASE CALL AHEAD. 

DINNER MENU

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $12

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $12

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 - SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 - LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

 BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

- LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                          

2- NY CHEESE CAKE

3-  KEY LIME TART                                                

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

 DAILY SPECIALS:

1- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29

2- RACK OF LAMB: Double-Bone-Chops (3), Pan-Seared and Served with Mashed Potato and Sauteed Artichoke-Portobello Mushroom-Tomato-Spinach Melange. Rosemary-Red Wine Sauce. $29

3- BRANZINO over MED. RIGATONE: Deboned Whole Mediterranean Sea Bass, Roasted and Served over Rigatone Pasta Tossed with Kalamata Olives, Capers, Diced Tomato and Feta Cheese. Topped with Beurre Blanc Sauce. $29

4- BLACKENED SCALLOPS over RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Vegetables Tossed in Italian Arborio Rice. Beurre Blanc Sauce.  $29

 5- CAJUN SHRIMP & SCALLOPS LINGUINI: Cajun Spiced Large Shrimp and Diver Scallops, Sautéed and Tossed with Braised Onions, Mushrooms, Spinach and Linguini Pasta in Cajun Cream Sauce. $29

6- CRAB CAKE over MUSHROOM RAVIOLIS: Fresh Lump Crabmeat Cake Pan-Seared. Served over Mushroom Raviolis and Wilted Spinach-Mushroom Melange. Topped with Shrimp Sauce. $27

7- CRABMEAT STUFFED FLOUNDER: 2 Flounder Fillets Stuffed with Lump Crabmeat, Roasted and Served with Potato and Mixed Vegetables. Topped with Shrimp Sauce. $29

8- BLACKENED SALMON PICO DE GALLO: Atlantic Salmon Fillet Cajun Spiced and Sautéed. Topped with Fresh Salsa and Served with Asparagus and Potato. Piccata Sauce. $27

9- VEAL DIJON: Domestic Veal Top Round Scaloppini Sautéed and Served with Asparagus Tips and Corn Hash. Mushroom-Dijon Mustard Sauce. $29

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 WINE SPECIAL FOR CARRY-OUT ONLY:

$20 PER BOTTLE

 WHITES:

  • CHARDONNAY: Toasted Head, Barrel Aged, California.
  • SAUVIGNON BLANC: Kono, Marlborough, New Zeland.
  • PINOT GRIGIO: Lagaria, Delle Venezie, Italy.
  • MOSCATO: Flora de Moscato, Salt of the Earth, California, (Sweet)
  • ROSÉ: Chateau St Jean, California.

REDS:

  • PINOT NOIR: 10 SPAN, Central Coast, California.
  • CABERNET SAUVIGNON: Kenwood, Yulupa, California.
  • MERLOT: Kenwood, Sonoma County, California.
  • MALBEC: Caso de Campo, Mendoza, Argentina.
  • RED BLEND: Grande Cote, Petite Cote, (Zin, Petite Sirah), Russell Family, Paso Robles, California.

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

THANK YOU FOR YOUR PATIENCE & SUPPORT.

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