GRAB & GO

HALF (1/2) PRICE WINE ON MONDAYS AND TUESDAYS.

SPECIAL WINE LIST FOR CARRY OUT ONLY (See Below)

MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED ON SUNDAY: 

GRAB & GO OR CURBSIDE. LIMITED DINING ROOM SEATING. PLEASE CALL AHEAD. 

APPETIZER & SALAD

FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $12

MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato-Red Wine Sauce . $12

CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

TORTELLINI CHICKEN: Grilled Breast in Tricolors Cheese Tortellini. Caramelized Onions, and Mushrooms in Alfredo Sauce. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 LEMON-PEPPER TILAPIA: Lemon Pepper Seasoned Fillet. Potato-Corn-Vegetables Hash. Beurre Blanc. $19

FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

 BEEF & LAMB

FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS 

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                           

2- NY CHEESE CAKE

3-  KEY LIME TART                                                 

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

 DAILY SPECIALS:

1- DUCK BREAST over MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted. Served with Wild Mushrooms Tossed in Arborio Rice Risotto. Lingonberries Red Wine Reduction. $29

2- RACK OF LAMB with MERGUEZ-BEAN RAGOUT*: Double-Bone-Chops (3), Pan-Seared and Served with Mixed Vegetables and Stewed Merguez & White Beans. Roasted Garlic-Rosemary-Red Wine Sauce. $29

3- BRANZINO over FETTUCCINI MEDITERRANEAN: Deboned Whole Mediterranean Sea Bass, Roasted and Served with Pasta Tossed with Kalamata, Olives, Diced Tomato, and Feta Cheese. Topped with Lemon Butter Sauce. $29

4- CRAB CAKE over MUSHROOM RAVIOLIS: Fresh Lump Crabmeat Cake Pan-Seared. Served over Mushroom Raviolis and Red and Green Cabbage and Carrots Melange. Topped with Shrimp Sauce. $29

5- BLACKENED SCALLOPS over CALAMARI RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Squid, Tri-Color Peppers, & Green Peas Tossed in Saffron infused Italian Arborio Rice. Beurre Blanc Sauce.  $29

6- ROASTED SALMON with AVOCADO SALSA: Atlantic Salmon Fillet Oven-Roasted and Served with Potato Gratinée, Wilted Spinach, and Fresh Avocado Salsa. Basil Vinaigrette. $29

 7- VEAL PARMESAN with RIGATONI: Domestic Milk Fed Veal Top Round Scaloppini, Parmesan-Bread Crumbs Crusted, Marinara-Melted Mozzarella Cheese Topped. Served with Rigatoni Pasta in Tomato-Cream Sauce. $29

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 WINE SPECIAL FOR CARRY-OUT ONLY:

$20 PER BOTTLE

 WHITES:

CHARDONNAY: Toasted Head, Barrel Aged, California.

SAUVIGNON BLANC: Kono, Marlborough, New Zeland.

PINOT GRIGIO: Lagaria, Delle Venezie, Italy.

MOSCATO: Flora de Moscato, Salt of the Earth, California, (Sweet)

ROSÉ: Chateau St Jean, California.

REDS:

PINOT NOIR: 10 SPAN, Central Coast, California.

CABERNET SAUVIGNON: Kenwood, Yulupa, California.

MERLOT: Kenwood, Sonoma County, California.

MALBEC: Caso de Campo, Mendoza, Argentina.

RED BLEND: Grande Cote, Petite Cote, (Zin, Petite Sirah), Russell Family, Paso Robles, California.

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

THANK YOU FOR YOUR PATIENCE & SUPPORT.

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