GRAB & GO… WINE 1/2 PRICE

MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED ON SUNDAY:

GRAB & GO OR CURBSIDE. DINING ROOM OPEN. LIMITED SEATING OUTSIDE. PLEASE CALL AHEAD. 

**ALL WINES ARE HALF (1/2) PRICE**.

DINNER MENU

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MUSSEF MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $12

- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $12

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 - SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

- CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 - LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

 BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

- LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                          

2- NY CHEESE CAKE

3-  KEY LIME TART                                                

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

 DAILY SPECIALS:

1-  VEAL PARMESAN over PESTO RIGATONE : Domestic Veal Top Round Scaloppini Braided, Cheese Topped and Roasted.  Served with Rigatone Pasta Tossed in Creamy Pesto-Tomato Sauce. $29

2- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29

3- CRABMEAT STUFFED FLOUNDER: 2 Flounder Fillets Stuffed with Lump Crabmeat, Roasted and Served with Potato and Mixed Vegetables. Topped with Lemon-Butter Sauce. $25

4-  RACK OF LAMB over PAPPARDELLE*: Double-Bone-Chops (3), Grilled and Served with Pappardelle Pasta Tossed with Kalamata Olives, Diced Tomato, Baby Spinach, and Feta Cheese. Roasted Garlic-Red Wine Sauce. $29

5- BRANZINO : Deboned Whole Mediterranean Sea Bass, Roasted and Served with Mixed Vegetables and Potato. Topped with Capers-Lemon-Butter Sauce. $27

6- BLACKENED SEA SCALLOPS over MUSSELS : Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served with Sautéed Mussels and Vegetables Melange and Potato. Tomato-Beurre Blanc Sauce.  $29

 7- CAJUN CHICKEN PENNE: Cajun Spiced Chicken Breast Strips and Penne Pasta Sautéed with Tomato and Mushroon in Cajun Spiced Cream Sauce. $20

8- SALMON GRILLED over BLACK BEAN RISOTTO: Norwegian Salmon Fillet Grilled and Served with Black Bean in Arborio Rice Risotto. Topped with Fresh Pico de Gallo Salsa & Beurre Blanc Sauce. $25

9- CRAB CAKE over MUSHROOM RAVIOLIS: Fresh Lump Crabmeat Cake Pan-Seared. Served over Mushroom Raviolis and Carrots-Wilted Spinach Melange. Topped with Shrimp Sauce. $27

10- VEAL PICCATA: Domestic Veal Top Round Scaloppini Sauteed in Capers, Lemon-Butter and Served with Mixed Vegetables and Potato. Piccata Sauce. $29

May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

THANK YOU FOR YOUR PATIENCE & SUPPORT.

Visit Idylwood Grill Facebook Page for detailed menu and other updates. @IdylwoodGrill

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