GRAB & GO

HALF (1/2) PRICE WINE ON MONDAYS AND TUESDAYS.

SPECIAL WINE LIST FOR CARRY OUT ONLY (See Below)

MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED ON SUNDAY: 

GRAB & GO OR CURBSIDE. LIMITED DINING ROOM SEATING. PLEASE CALL AHEAD. 

APPETIZER & SALAD

FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $9

SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12

- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter and Capers. $12

MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato-Red Wine Sauce . $12

CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

 PASTA & RISOTTO

Please ask for Gluten Free Pasta: Penne or Linguini

 SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27

LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

- PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20

MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

 ENTRÉE SALAD

SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $22

CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $18

 FISH

 LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19

FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

 BEEF & LAMB

FILET MIGNON AU POIVRE FRITES*:BeefTenderloin, Black Pepper, House Fries. Brandy Sauce. $29

LAMB SHANK RISOTTO: Braised in Red Wine-Roots Vegetables. Served with Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS 

HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1-  CHOCOLATE MOUSSE CAKE                           

2- NY CHEESE CAKE

3-  KEY LIME TART                                                 

4-  TIRAMISU

5-  GERMAN CHOCOLATE CAKE

 DAILY SPECIALS:

1- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29

2- GRILLED RACK OF LAMB*: 3 Double-Bone-Chops, Grilled and Served with Pesto Potato Purée and Sautéed Artichoke-Portabello Mushroom-Grape Tomato Melange. Rosemary-Red Wine Sauce. $29

3- BRANZINO over ROCK SHRIMP RISOTTO: Deboned Whole Mediterranean Sea Bass, Roasted and Served over Saffron Infused Paella-Arborio Rice Tossed with Shrimp Meat, Tri-Color Peppers, and Green Peas. Top Lemon Butter Sauce. $29

4- BLACKENED SCALLOPS over RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Vegetables Tossed in Italian Arborio Rice. Beurre Blanc Sauce.  $29

 5- CRAB CAKE over BUTTERNUT RAVIOLI: Fresh Lump Crabmeat Cake Pan-Seared and Served over Butternut Squash Raviolis, Wilted Baby Spinach and Julienned Carrots. Shrimp Sauce. $29

6- STUFFED FLOUNDER FILLET:  Stuffed with Fresh Lump Crabmeat. Served with Potato and Mixed Vegetables. Topped with Lobster Sauce. $29

7- SALMON over MED. FETTUCCINE: Canadian Atlantic Salmon Scaloppini Sautéed and Served over Fettuccine Tossed with Kalamata Olives, Diced Tomato, and Feta Cheese in Basil-Pesto Sauce. $29

 8- VEAL PICCATA: Milk Fed Domestic Veal Top Round Scaloppini Sautéed in Fresh Lemon Juice, Butter, White Wine, and Capers. Served with Potato and Vegetables. Piccata Sauce. $29

9- GRILLED CHICKEN in TORTELLINI: Tri-Colors Tortellini Pasta Tossed with Grilled Chicken Breast, Caramelized Onions, Mushrooms in Alfredo Sauce. $20

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

 WINE SPECIAL FOR CARRY-OUT ONLY:

$20 PER BOTTLE

 WHITES:

CHARDONNAY: Toasted Head, Barrel Aged, California.

SAUVIGNON BLANC: Kono, Marlborough, New Zeland.

PINOT GRIGIO: Lagaria, Delle Venezie, Italy.

MOSCATO: Flora de Moscato, Salt of the Earth, California, (Sweet)

ROSÉ: Chateau St Jean, California.

REDS:

PINOT NOIR: 10 SPAN, Central Coast, California.

CABERNET SAUVIGNON: Kenwood, Yulupa, California.

MERLOT: Kenwood, Sonoma County, California.

MALBEC: Caso de Campo, Mendoza, Argentina.

RED BLEND: Grande Cote, Petite Cote, (Zin, Petite Sirah), Russell Family, Paso Robles, California.

 KIDS MENU: $5

-BURGER   - CHICKEN FINGERS  - FISH FINGERS

-PASTA (Penne or Linguini)  -CHEESE RAVIOLI

THANK YOU FOR YOUR PATIENCE & SUPPORT.

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