BANQUET MENU, $35 Week Days - $40 Fri & Sat

Prix Fixe 3-Course Dinner Group of 20 or more.

More Information

BANQUET MENU: for large groups of 20+

 3-Course Dinner

$35++ per person – Monday Through Thursday

$40++ per person Friday & Saturday 

CHOICE: 

1- APPETIZERS/ SOUP 

a-HOUSE SALAD: Mixed Greens, Tomato, Cucumber. Balsamic Vinaigrette.

b- CAESAR SALAD: Romaine Lettuce, Parmesan Cheese, Baguette Croutons. Caesar Dressing.

c- SOUP OF THE DAY: Cup

2- ENTREES 

a- LEMON-PEPPER TILAPIA

Sautéed Tilapia over Wilted Spinach, Grape Tomatoes and Potatoes.  Beurre Blanc Sauce.     

b- ROASTED SALMON FILLET

Salmon Fillet Oven Roasted Served with Seasonal Vegetables and Potatoes.  Citrus Mustard Sauce

c- CHICKEN PICCATA CAPELLINI

Sautéed Chicken Breast with Capers and Butter Lemon.  Angel Hair Pasta and Marinara Sauce .

d- PAN-ROASTED PORK TENDERLOIN

Pork Tenderloin with Caramelized Apples.  Spanish Style Onion, Potatoes & Tomato Ragout.

e-  MUSHROOM RAVIOLI

Tossed with Sliced Mushroom and Asparagus.  Brandy Cream Sauce.

f- LINGUINI VEGETABLES

Seasonal Vegetables Tossed with Fresh Tomatoes, Basil Pesto, Garlic and Virgin Olive Oil .

3- DESSERT

a- TIRAMISU

b- CHOCOLATE CAKE

c- KEY LIME TART

d- VANILLA AND CHOCOLATE ICE CREAM

OTHER OPTIONS: 

BUTLER PASSED HORS D’OEUVRES @ $2.50 PER PIECE

 - Seared Sesame Seed Crusted Ahi Tuna Wasabi Teriyaki Glaze Canapés

- Smoked Salmon, cream cheese canapés

- Filet mignon, Dijon Mustard Canapés,

- Crab cake Tartar Sauce Canapés

- Shrimp Cocktail Sauce

- Cheeses, Berries and Fruit Platter Display @ $2.50/per person

BEVERAGES

- HOUSE WINES:

Gl: $6 – Btl: $22

CHARDONNAY, MOSCATO (SWEET), SYRAH AND CABERNET SAUVIGNON.

WE CAN ACCOMMODATE YOUR BUDGET WITH OTHER SELECTIONS: 

TELL US YOUR PER-PERSON-BUDGET AND WE WILL MAKE A MENU FOR YOU

ASK FOR MARCO OR HEDI 

info@idylwoodgrill.com

703-992-0915

Try one of our staffs favorites!