2190-B Pimmit Drive Falls Church, VA 22043 P: 703-992-0915 - info@idylwoodgrill.com. Directions and Hours Below:
Banquet, $55/PP - $65/pp Week End
PER PERSON ALL-INCLUSIVE: 3-COURSE DINNER, TAX, GRATUITY, & HOUSE WINE.
More Information
2011 HOLIDAY MENU, ALL INCLUSIVE:
$55 per person all-inclusive Monday Through Thursday
$65 per person all-inclusive Friday & Saturday
(Inclusive of 3-Course Dinner, Tax, Gratuity, Open Rail Bar, & House Wine)
CHOICE:
APPETIZERS/ SOUP
1-HOUSE SALAD: Mixed Greens, Tomato, Cucumber. Balsamic Vinaigrette.
2- CAESAR SALAD: Romaine Lettuce, Parmesan Cheese, Baguette Croutons. Caesar Dressing.
3- SPINACH SALAD: Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese. Vinaigrette.
4- SOUP OF THE DAY: Cup
ENTREES
1- LEMON-PEPPER TILAPIA
Sautéed Tilapia over Wilted Spinach, Grape Tomatoes and Potatoes. Beurre Blanc Sauce.
2- FLOUNDER FRANÇAISE
Flour and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, & Mushroom,
Lemon-Butter Sauce. Potatoes and Vegetables.
3- ROASTED SALMON FILLET
Salmon Fillet Oven Roasted Served with Seasonal Vegetables and Potatoes. Mustard Sauce.
4- CHICKEN PICCATA CAPELLINI
Sautéed Chicken Breast with Capers and Butter Lemon. Angel Hair Pasta and Marinara Sauce .
4- PAN-ROASTED PORK TENDERLOIN
Pork Tenderloin with Caramelized Apples. Spanish Style Potatoes, Onion & Tomato Ragout.
6- FILET MIGNON
Pan-Seared Center Cut Of Beef Tenderloin, Potatoes, Vegetables, and Mushroom.
Red Wine Demi-Glace Sauce.
7- MUSHROOM RAVIOLI
Tossed with Sliced Mushroom and Asparagus. Brandy Cream Sauce.
8- LINGUINI VEGETABLES
Seasonal Vegetables Tossed with Fresh Tomatoes, Basil, Garlic and Virgin Olive Oil .
DESSERT
1- TIRAMISU
2- VANILLA AND CHOCOLATE ICE CREAM
BEVERAGES
- HOUSE WINE: CHARDONNAY, MOSCATO,
SYRAH AND CABERNET SAUVIGNON.
OTHER OPTIONS:
BUTLER PASSED HORS D’OEUVRES @ $2.50 PER PIECE
- Seared Sesame Seed Crusted Ahi Tuna Wasabi Teriyaki Glaze Canapés
- Smoked Salmon, cream cheese canapés
- Filet mignon, Dijon Mustard Canapés,
- Crab cake Tartar Sauce Canapés
- Shrimp Cocktail Sauce
- Cheeses, Berries and Fruit Platter Display @ $2.50/per person
WE CAN ACCOMMODATE YOUR BUDGET WITH OTHER SELECTIONS:
TELL US YOUR PER-PERSON-BUDGET AND WE WILL MAKE A MENU FOR YOU
ASK FOR MARCO OR HEDI
info@idylwoodgrill.com
703-992-0915