Lunch, $

Bon Appetit-Enjoy

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LUNCH MENU

APPETIZERS

DEEP FRIED CALAMARI
Aioli and Marinara Sauces 6.95
SAUTEED CALAMARI
Sautéed with Herbs, Garlic, & Shallots
In a Tomato Beurre Blanc 7.95
SMOKED SALMON
Capers, Red Onions, Toast Points 8.95
PAN-SEARED SEA SCALLOPS
Fresh Salsa and Beurre Blanc 9.95
SHRIMP AJO
Sautéed Jumbo Shrimp and Grape Tomatoes
In a Garlic Sauce 9.95
MUSSELS MARINIERE
White Wine, Lemon Juice, Butter, Capers,
Scallions, and Herbs Broth 8.95
LAMB SAUSAGE “MERGUEZ”
Over Navy Beans with Tomato Harissa 7.95

SOUP

SOUP OF THE DAY 4.95/5.50

SALADS

HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette 6.95
SPINACH SALAD
Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette Dressing 7.95
ARUGULA SALAD –
Baby Arugula, Tomatoes, Goat Cheese. Vinaigrette 8.50
CAESAR SALAD* -
Romaine Hearts, Parmesan Cheese, Baguette Croutons 7.95
ENDIVE SALAD
Belgium Endive, Apple, Walnuts, Gorgonzola Cheese. Lemon Olive Oil 8.95

ENTRÉES

CHICKEN PICCATA CAPELLINI
Pan-Seared Chicken Breast with Lemon ,Butter, and
Capers with Angel Hair Pasta. Marinara Sauce 14.95
ROASTED PORK TENDER LOIN
Roasted Pork Tender Loin with a Ragout of Onion, Potato, Tomato, & Lemon Juice. Topped with
Caramelized Apples. 14.95
VEAL PICCATA
Sautéed Veal Loin Scaloppini with Lemon, Butter, Capers. Served with Potato & Vegetables 17.95
CHICKEN PENNE PESTO
Grilled Chicken Breast over Penne Pastain a Creamy Pesto Sauce 13.95
CHICKEN PENNE PORTOFINO
Sautéed Chicken Breast Tossed with Green Apples and Penne Pasta in Alfredo Cream Sauce 13.95

FISH & SEAFOOD

LEMON-PEPPER TILAPIA
Sautéed Tilapia Fillet over Wilted Baby Spinach, Cherry Tomatoes,
and Potatoes. Beurre Blanc Sauce. 14.95
FLOUNDER FRANÇAISE
Flour and Egg Dipped Flounder Fillet Sautéed with Sliced Almond, Capers, Lemon-Butter Sauce.
Potatoes and Seasonal Vegetables. 15.95
BLACKENED SALMON
Cajun Spiced Fillet Topped with Fresh Salsa. Potato & Vegetables. Beurre Blanc Sauce 16.95

ENTRÉE SALADS

CHICKEN SPINACH SALAD
Grilled Marinated Chicken Breastwith Baby Spinach, Pine Nuts,
Tomatoes, &Blue Cheese. Vinaigrette Dressing 13.95
VEAL ARUGULA SALAD
Sautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese.
Balsamic Vinaigrette 17.95
SALMON CAESAR SALAD *
Grilled Salmon Fillet with Lemon Oil Balsamic Glaze atop Caesar Salad
of Romaine Lettuce, Parmesan Cheese, Croutons. Caesar Dressing 16.95
BLACKENED TUNA GREEK *
Sautéed Ahi Tuna, Served over Mixed Greens, Cucumber, Tomato, Calamata Olives,
Feta Cheese, and Pepperoncini. Ranch Dressing 17.95
STEAK TRIO SALAD *
Grilled Beef Strip Steak Red Wine Sauce. Served with Endive, Radicchio,
and Baby Spinach Salad. Blue Cheese Dressing 16.95

SANDWICHES
Served with House-made French Fries or House Salad

HAMBURGER *
½ Pound Angus Beef on a Toasted Bun with Lettuce, Tomato, and Mayonnaise 9.95
Add Cheese or Bacon for .95
CHICKEN BREAST
Grilled Marinated Chicken Breast, Provolone Cheese, Lettuce, Tomato, and
Mayonnaise on a Toasted Roll 11.95
SMOKED TURKEY CLUB
Turkey Breast, Provolone Cheese, Lettuce, Tomato, and Bacon on a Toasted Bread. 9.95
SIRLOIN STEAK *
New York Strip Steak, Sautéed Onions, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Toasted Roll. 15.95
BLACKENED FISH FILLET
Sautéed Fish Fillet on a Toasted Roll with Lettuce and Tomato. Tartar Sauce 10.95
PORTOBELLO MUSHROOM
Marinated and Grilled Portobello, Pico de Gallo, Lettuce, Tomato, Mozzarella Cheese
and Pesto on a Toasted Bun. 9.95

PASTA

LINGUINI VEGETABLES
Pasta Tossed with Vegetables, Tomatoes, Garlic, & Extra Virgin Olive Oil 9.95
CHEESE RAVIOLI
Ricotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara Sauce 10.95
MUSHROOM RAVIOLI
Tossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce 14.95

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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