1- SEARED TUNA STEAK

Pan-Seared Ahi Tuna Steak over Potato Pancake Served with Mixed Seasonal

Vegetables. Crabmeat Lobster Sauce.  $27.95

Wine: Pinot Noir, MDA, Piemonte, Italy,10.  $7

2- ROASTED SALMON FILLET CASINO

Salmon Fillet Oven Roasted & Topped with Clams and Mussels Casino, and Served with Potatoes

and Mixed Vegetables.  $24.95

Wine: Chardonnay Organic, Lobetia, Tierra de Castilla, Spain, 10. $7

3- TRIO OF FISH GNOCCHI PASTA

Sautéed Petite Fillets of Salmon, Tilapia and Tuna Served over Greek Style Potato Gnocchi:

Sundried tomatoes, Black Olives, & Feta Cheese.  Beurre Blanc Sauce.  $25.95

Wine: Riesling, Urban, Mosel, Germany,10.  $9

4- BLACKEND SHRIMP & SCALLOPS LINGUINI

Lightly Cajun Spiced then Sautéed Jumbo Shrimps & Diver Scallops Served atop Linguini Pasta Tossed

with Black Olives, Sun-Dried Tomatoes and Feta Cheese.   Lemon Butter Sauce.  $27.95

Wine: Viognier Organic, Lobetia, Tierra de Castilla, Spain, 10.  $8

5- NY STRIP BACON WRAPPED

12oz Black Angus Beef Sirloin Bacon Wrapped Oven-Roasted and Served with Potatoes and

Mixed Vegetables.  Cremini Mushroom Brandy Sauce. $28.95

Wine: Cabernet, Merlot, & Syrah, Palarea, Tierra di Castilla, Spain, 05. $10

6- RACK OF LAMB

Grilled Rack of Lamb Chops over Sautéed Artichoke Hearts, Portobello Mushroom, Arugula Melange. 

Rosemary Lamb Jus Sauce.  $29.95

Wine: Merlot, Palarea, Tierra de Castilla, Spain, 06. $10