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 LUNCH: MUSSELS LINGUINI

Fresh Mussels Sautéed with White Wine, Fresh Lemon Juice, Olive Oil, Garlic, Butter, Fresh

Herbs, & Scallions over Linguini Pasta.  16.95

DINNER: RACK OF LAMB

Grilled Rack of Lamb Chops over Sautéed Artichoke Hearts, Portobello Mushroom, Arugula Melange.

Rosemary Lamb Jus Sauce.  $29.95

 

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