Dinner, $

Bon Appetit-Enjoy

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DINNER MENU

APPETIZERS

DEEP FRIED CALAMARI
Corn Meal and Flour Coated. Served with
Aioli and Marinara Sauces $8.25
SAUTEED CALAMARI
Sautéed with Herbs, Garlic, & Shallots. Tossed in a Tomato Beurre Blanc Sauce $8.95
SMOKED SALMON
Capers, Red Onions, Lemon Olive Oil,
Toast Points $9.25
PAN-SEARED SEA SCALLOPS
Fresh Salsa and Beurre Blanc $10.95
SHRIMP AJO
Sautéed Jumbo Shrimp and Grape Tomatoes with Garlic Sauce $10.95
MUSSELS MARINIERE
Fresh Mussels Sauteed with White Wine, Lemon Juice, Butter, Capers, & Herbs $9.50
LAMB SAUSAGE “MERGUEZ”
Sautéed and Served over Navy Beans with Tomato Harissa Sauce.
Red Wine Demi-Glace $8.50

SOUP

SOUP OF THE DAY $5.95/$6.50

SALADS

HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette $7.50
SPINACH SALAD
Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese, Vinaigrette $8.50
ARUGULA SALAD
Baby Arugula, Tomatoes, Goat Cheese. Balsamic Vinaigrette $8.95
CAESAR SALAD*
Romaine Hearts, Parmesan Cheese, and Croutons. Caesar Dressing $7.50
ENDIVE SALAD
Belgium Endive, Green Apple, caramelized Walnuts, and Gorgonzola Cheese.
Lemon Olive Oil Dressing $8.95

MEAT ENTRÉES

CHICKEN PICCATA CAPELLINI
Sautéed Chicken Breast with Fresh Lemon, Butter, & Capers. Served with Angel Hair Pasta, Marinara Sauce $19.50
CHICKEN PENNE PESTO
Grilled Chicken Breast over Penne Pasta in a Creamy Pesto Sauce 18.95
SAUTEED PORK TENDER LOIN
Pork Tender Loin Sautéed with Onion, Tomato, Potato, & Fresh Lemon Juice Ragout. Topped with Caramelized Apples $19.95
PAN-SEARED DUCK BREAST *
Sautéed Maple Leaf Duck Breast with Ginger Sweet Potato Puree and Arugula Mushroom Melange. Lingonberries & Red Wine Sauce $22.95
NY STEAK AU POIVRE *
Sautéed 12oz Angus Beef Sirloin Steak with Cracked Black Pepper. Served with Sliced Asparagus-Onions-Potatoes Hash. Diane Brandy Cream Sauce $26.95
FILET MIGNON *
Pan-Seared Center Cut Of Black Angus Beef Tenderloin, Potatoes Vegetables, Mushroom Red Wine Demi-Glace Sauce. $27.95
VEAL PICCATA
Sautéed Veal Loin Scaloppini with Lemon, Juice, Butter, & Capers. Served with Potatoes
and Mixed Vegetables $25.95
LAMB SHANK Red Wine Braised Lamb Hind- Shank with Lemon Risotto and Shiitake Mushroom Spinach.
Red Wine Sauce $22.95

FISH & SEAFOOD

LEMON-PEPPER TILAPIA
Sautéed Tilapia Fillet over Wilted Spinach, Cherry Tomatoes, & Potatoes. Beurre Blanc. $19.95
FLOUNDER FRANÇAISE *
Flour and Egg Dipped Flounder Fillet Sautéed with Shrimp, Capers, & Mushroom, Lemon-Butter Sauce. Potatoes and Vegetables. $22.95
SALMON GNOCCHI PESTO Grilled Salmon Fillet over Gnocchi Pasta Tossed with Artichoke Hearts and House- Made Basil Pesto Sauce. $24.95
SEARED AHI TUNA STEAK *
Pan Seared Sesame Crusted Yellow Fin Tuna Steak Over Sugar Peas and Hearts of Palm. Potatoes. Wasabi Teriyaki Glaze. $26.95
BLACKENED SCALLOPS RISOTTO * Largest Diver Scallops (U10) Lightly Blackened & Sautéed over Lemon Risotto with Shiitake Mushroom-Spinach. $27.95
SHRIMP SCAMPI CAPELLINI
Jumbo Shrimp Sauteed in Olive Oil White Wine, Butter, Garlic, & Fresh Herbs. And Tossed in Angel Hair pasta. $26.95
CRAB CAKE
Pan-Seared Jumbo Crabmeat Cake
Over Mushroom Raviolis, Leek and Shiitake Mushroom Melange.
Ginger Pesto Sauce. $25.95

ENTRÉE SALADS

CHICKEN SPINACH SALAD
Grilled Marinated Chicken Breast with Baby Spinach, Pine Nuts, Tomatoes, &
Blue Cheese. Vinaigrette Dressing $18.95
VEAL ARUGULA SALAD
Sautéed Veal Loin Scaloppini Topped with Baby Arugula, Tomato, &Goat Cheese. Balsamic Vinaigrette $22.95
SALMON CAESAR SALAD *
Grilled Salmon Fillet with Lemon Oil Balsamic Reduction Glaze. Caesar Salad of Romaine Lettuce, Parmesan Cheese, Baguette Croutons Caesar Dressing $19.95
STEAK TRIO SALAD *
Grilled Beef Strip Steak Served with Endive, Radicchio, and Baby Spinach. Red Wine Sauce and Blue Dressing $19.95

PASTA

LINGUINI VEGETABLES
Tossed with Vegetables, Tomatoes, Garlic, & Extra Virgin Olive Oil $15.95
CHEESE RAVIOLI
Ricotta Cheese Raviolis. Choice of Alfredo or House-Made Marinara $16.95
MUSHROOM RAVIOLI
Wild Mushroom Raviolis Tossed with Sliced Mushrooms and Asparagus. Brandy Cream Sauce $18.95
LOBSTER RAVIOLI Lobster Raviolis Tossed with Rock Shrimp & Sweet Corn.
Nantua Pernod-Cream Sauce. $26.95

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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