SAUTEED VEAL RACK $29.

Bone in Petite Veal Frenched Rack, Sautéed and Served with Potato Gnocchi Pasta Tossed with Mushrooms and Spinach. Red Wine Gorgonzola Cream Sauce. $27.95 Wine: Pinot Noir, Louis Latour, Bourgogne, France, 2010.