Lunch & Sunday Brunch

 

BRUNCH MENU BELOW

APPETIZER

- FRIED CALAMARI: Rings Flour & Corn Crusted & Deep Fried.  Marinara & Aioli Sauces. $7

- SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce. $8

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, & White Wine Sauce. $11

- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce. $9

- MERGUEZ: Lamb Sausage Grilled with Black Beans in Zesty Harissa-Sesame. Red Wine Sauce . $9

- SHRIMP RISOTTO FRITTERS: Shrimp in Parmesan Arborio Rice Balls, Pan-Fried. Pomodoro Sce. $11

- SOUP OF THE DAY: Cup: $5 -  Bowl: $6

SALAD

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $7

- SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $7

PASTA

- SEAFOOD LINGUINI: Lrg Scallop, Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce. $19

- MUSSELS SCAMPI LINGUINI: Fresh Mussels in White Wine-Lemon Juice-Capers-Butter Sauce. $16

- LOBSTER RAVIOLI PASTIS: Ravioli Tossed Baby Shrimps, Peas, Corn. Anise Creamy Tomato. $18

- CAJUN CHICKEN PAPPARDELLE: Breast, Sundried Tom, Mushroom, Ital Noodles. Cajun Creamy. $14

- CHICKEN PICATTA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair Marinara. $15

- CHICKEN PESTO PENNE: Grilled Chicken Breast over Penne in a Creamy Pesto Sauce. $15

FISH

- LEMON-PEPPER TILAPIA: Lemon Pepper Seasoning, Spinach &Tomato, Potato. Beurre Blanc Sc. $15

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables & Potatoes. $15

- SALMON ALMOND: Almond Crusted Fillet Sautéed. Vegetables & Potatoes. Beurre Blanc Sauce. $18

CHICKEN

- CHICKEN DIJON: Chicken Breast Sautéed in Mushrooms Mustard Sauce. Vegetables & Potatoes. $15

BEEF

- STEAK AU POIVRE FRITES*: 12oz NY Strip Crackd Black Pepper, French Fries. Diane Brandy Sauce. $19

- BEEF BOURGUIGNON: Beef Loin in Red Wine with Onions, Carrots, Mushrooms. Pappardelle Pasta. $16

ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $16

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Olives, Citrus Mustard. $14

- NY STRIP GARDEN*: Grilled Sirloin, Mix Green, Cucumber, Tomato, Olives in Blue Cheese Dress. $16

SANDWICHES

Choice of French Fries or Mixed Greens

-HAMBURGER *: ½ Pd Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo. (+$1 for Cheese or Bacon)  $10

-CHICKEN BREAST: Grilled Top Provolone Cheese. Lettuce & Tomato & Mayo on a Toasted Roll. $12

-PORTOBELLO MUSHROOM: Grilled Cup Top with Fresh Salsa. Provolone, L & T on Brioche Bun. $10

VEGETARIAN & GLUTEN FREE

Please ask for Gluten Free Pasta: Penne or Linguini

- CLASSIC PENNE PRIMAVERA: Pasta Tossed with Season Vegetables in Olive Oil Pesto Sauce. $12

- MUSHROOM RAVIOLI:  Tossed with Mushrooms & Spinach in Brandy Cream Sauce. $14

- GARDEN RISOTTO: Vegetables Tossed with Arborio Rice Risotto. $13

WEEKLY SPECIAL

LAMB BURGER*: ½ lb House Ground Lamb Leg, Grilled. Served in Brioche Bun with Feta Cheese, Lettuce, Tomato, Red Onion, & Aioli. French Fries. $13

 

 

SUNDAY CHAMPAGNE BRUNCH

APPETIZERS/ SOUP

1–FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces.  7

2- MUSSELS MARINIERE: PEI Mussels in White Wine, Lemon Juice, Butter, Capers, Herbs.  10

3-SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.  10

4- LAMB SAUSAGE “MERGUEZ”:  Harissa Spiced Navy Beans.  Red Wine Demi-Glace.  10

5- SPINACH SALAD: Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese in Balsamic Vinaigrette.  7

7- SOUP OF THE DAY: Cup  5

 

*** A Glass of Sparkling Prosecco Included  with Every Entree ***

BRUNCH ENTREES:

FLORENTINE OMELETTE:

Wilted Baby Spinach, Grape Tomatoes, Scallions, and Feta Cheese. Served with Home Fries.  15

SEAFOOD OMELETTE:Shrimp, Scallop, Calamari Rings, and Mushrooms. Tomato-Beurre Blanc Sauce. Home Fries.  19

NORWEGIAN BENEDICT: 

Norwegian Smoked Salmon and 2 Poached Eggs. Served on English Muffin and Topped with Hollandaise Sauce.  Home Fries.  17

CRABCAKE BENEDICT: 

Crab Cakes and 2 Poached Eggs. Served on English Muffin and Topped with Hollandaise Sauce.  Home Fries.  $18

NY STEAK & EGGS*:

Pan-Seared Strip Steak.  2 Eggs any Style.  Served with Home Fries.  19

LAMB CHOPS & EGGS*:

2-Bones Rack of Lamb Chops Grilled.  2 Eggs any Style.  Served with Home Fries.  19

BRUNCH BURGER*:

8oz House-Ground Beef Loin, Grilled and Topped with a Fried Egg & Hollandaise Sauce. Served on Brioche Bun with Home Fries.  13

EGGS ANY STYLE:  

2 Eggs Fried any Style. Served with Home Fries and Bacon or Sausage. 10

FRENCH TOAST:  

3 Slices of Brioche Bread.  Seasonal Fresh Fruit, Maple Syrup and Bacon or Sausage. 10


LUNCH ENTREES:

LEMON-PEPPER TILAPIA:

Lemon-Pepper Seasoning Crusted Tilapia Fish Fillet, Sautéed and Served over Wilted Spinach, Cherry Tomatoes Melange, & Potatoes. Beurre Blanc Sauce.  15

FLOUNDER FRANÇAISE:

Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. 15

SALMON CAESAR SALAD:

Grilled, Herbs Rubbed, Salmon Fillet over Caesar Salad of Romaine Heart, Parmesan Cheese, and Croutons.Caesar Dressing 16

CHICKEN SPINACH SALAD:

Grilled Chicken Breast over Baby Spinach, Tomatoes, Kalamata Olives, & Cucumber Tossed with House-Made Balsamic Vinaigrette. Nuts & blue cheese crumbles.  14

CHICKEN PICATTA CAPELLINI:

Breast Sautéed in Lemon-Butter-Caper Sauce. Angel Hair Marinara. 15

MUSHROOM RAVIOLI:  

Tossed with Mushrooms and Spinach in Brandy Cream Sauce. 14

 

KIDS MENU:  $6

INCLUDING MILK or SODA

- Megapnosaurus 2 EGGS ANY STYLE. Home fries

- Tyrannosaurus BURGER WITH FRIES

- Triceratops CHICKEN FINGERS WITH FRIES

- Edmontosaurus FISH FINGERS WITH FRIES

- Brontosaurus CHEESE RAVIOLI or PENNE PASTA

with white alfredo or red marinara sauce, parmesan.

 

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

** 21 years of age or older

DISCOUNTED PRICE WINE BOTTLES ALL DAY SUNDAY

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