Lunch

 

APPETIZER

- FRIED CALAMARI: Rings Flour & Corn Crusted & Deep Fried.  Marinara & Aioli Sauces. $7

- SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce. $8

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, & White Wine Sauce. $11

- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce. $9

- MERGUEZ: Lamb Sausage Grilled with Black Beans in Zesty Harissa-Sesame. Red Wine Sauce . $9

- SHRIMP RISOTTO FRITTERS: Shrimp in Parmesan Arborio Rice Balls, Pan-Fried. Pomodoro Sce. $11

- SOUP OF THE DAY: Cup: $5 -  Bowl: $6

 

SALAD

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $7

- SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $7

 

PASTA

- SEAFOOD LINGUINI: Lrg Scallop, Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce. $19

- MUSSELS SCAMPI LINGUINI: Fresh Mussels in White Wine-Lemon Juice-Capers-Butter Sauce. $16

- LOBSTER RAVIOLI PASTIS: Ravioli Tossed Baby Shrimps, Peas, Corn. Anise Creamy Tomato. $18

- CAJUN CHICKEN PAPPARDELLE: Breast, Sundried Tom, Mushroom, Ital Noodles. Cajun Creamy. $14

- CHICKEN PICATTA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair Marinara. $15

- CHICKEN PESTO PENNE: Grilled Chicken Breast over Penne in a Creamy Pesto Sauce. $15

 

FISH

- LEMON-PEPPER TILAPIA: Lemon Pepper Seasoning, Spinach &Tomato, Potato. Beurre Blanc Sc. $15

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables & Potatoes. $15

- SALMON ALMOND: Almond Crusted Fillet Sautéed. Vegetables & Potatoes. Beurre Blanc Sauce. $18

 

CHICKEN

- CHICKEN DIJON: Chicken Breast Sautéed in Mushrooms Mustard Sauce. Vegetables & Potatoes.  $15

 

BEEF

- STEAK AU POIVRE FRITES*: 12oz NY Strip Crackd Black Pepper, French Fries. Diane Brandy Sauce. $19

- BEEF BOURGUIGNON: Beef Loin in Red Wine with Onions, Carrots, Mushrooms. Pappardelle Pasta. $16

 

ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $16

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Olives, Citrus Mustard. $14

- NY STRIP GARDEN*: Grilled Sirloin, Mix Green, Cucumber, Tomato, Olives in Blue Cheese Dress. $16

 

SANDWICHES

Choice of French Fries or Mixed Greens

-HAMBURGER *: ½ Pd Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo. (+$1 for Cheese or Bacon)  $10

-CHICKEN BREAST: Grilled Top Provolone Cheese. Lettuce & Tomato & Mayo on a Toasted Roll. $12

-PORTOBELLO MUSHROOM: Grilled Cup Top with Fresh Salsa. Provolone, L & T on Brioche Bun. $10

 

VEGETARIAN & GLUTEN FREE

Please ask for Gluten Free Pasta: Penne or Linguini

- CLASSIC PENNE PRIMAVERA: Pasta Tossed with Season Vegetables in Olive Oil Pesto Sauce. $12

- MUSHROOM RAVIOLI:  Tossed with Mushrooms & Spinach in Brandy Cream Sauce. $14

- GARDEN RISOTTO: Vegetables Tossed with Arborio Rice Risotto. $13

 

 

WEEKLY SPECIAL

 

LAMB BURGER*: ½ lb House Ground Lamb Leg, Grilled. Served in Brioche Bun with

Feta Cheese, Lettuce, Tomato, Red Onion, & Aioli. French Fries. $13

CALIFORNIA BEEF SLIDERS*: ½ lb House Ground Beef Loin into 3 Sliders Grilled &

Served with Ripe Avocado & Cold Cucumber on Mini French Rolls.

Remoulade Aioli & French Fries. $12

SALMON NIÇOISE: Roasted Atlantic Salmon Fillet Served with Potatoes, Green Beans,

Kalamata Olives, & Tomato Sautéed in Warm Lemon Butter. Hard Boiled Egg. $18

LAMB SHANK RISOTTO: Red Wine & Roots Vegetables Braised Lamb Fore Shank.

Served with Vegetables-Arborio Rice Risotto. Garlic-Rosemary Jus. $17

* May contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have certain medical conditions

 

 

 

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