Lunch

 

APPETIZER

- FRIED CALAMARI: Rings Flour & Corn Crusted & Deep Fried.  Marinara & Aioli Sauces. $8

- SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce. $9

- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, & White Wine Sauce. $12

- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce. $12

- MERGUEZ: Lamb Sausage Grilled with Black Beans in Zesty Harissa-Sesame. Red Wine Sauce . $11

- SOUP OF THE DAY: Cup: $6 -  Bowl: $7

SALAD

- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

- SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $9

- AVOCADO SALAD: Ripe Avocado over Mixed Green balsamic. Feta Cheese and Pico de Gallo Salsa. $10

PASTA

- SEAFOOD RISOTTO: Lrg Scallop, Shrimp, Calamari & PEI Mussels in Shrimp Sauce. $22

- MUSSELS SCAMPI LINGUINI: Fresh Mussels in White Wine-Lemon Juice-Capers-Butter Sauce. $19

- LOBSTER RAVIOLI PASTIS: Ravioli Tossed Baby Shrimps, Peas, Corn. Anise Creamy Tomato. $19

- CHICKEN PICATTA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair Marinara. $17

FISH

- LEMON-PEPPER TILAPIA: Lemon Pepper Seasoning, Spinach &Tomato, Potato. Beurre Blanc Sc. $16

- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables & Potatoes. $17

- SALMON ALMOND: Almond Crusted Fillet Sautéed. Vegetables & Potatoes. Beurre Blanc Sauce. $19

CHICKEN

- CHICKEN DIJON: Chicken Breast Sautéed in Mushrooms Mustard Sauce. Vegetables & Potatoes. $16

BEEF

- BEEF BOURGUIGNON: Beef Loin in Red Wine with Onions, Carrots, Mushrooms. Pappardelle Pasta. $17

ENTRÉE SALAD

- SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $18

- CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Olives, Citrus Mustard. $15

SANDWICHES

Choice of French Fries or Mixed Greens

-HAMBURGER *: ½ Pd Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo. (+$1 for Cheese or Bacon)  $12

-CHICKEN BREAST: Grilled Top Provolone Cheese. Lettuce & Tomato & Mayo on a Toasted Roll. $14

-PORTOBELLO MUSHROOM: Grilled Cup Top with Fresh Salsa. Provolone, L & T on Brioche Bun. $12

VEGETARIAN & GLUTEN FREE

Please ask for Gluten Free Pasta: Penne or Linguini

- CLASSIC PENNE PRIMAVERA: Pasta Tossed with Season Vegetables in Olive Oil Pesto Sauce. $15

- MUSHROOM RAVIOLI:  Tossed with Mushrooms & Spinach in Brandy Cream Sauce. $15

- GARDEN RISOTTO: Vegetables Tossed with Arborio Rice Risotto. $15

WEEKLY SPECIAL

- LAMB BURGER*: ½ lb House Ground Lamb Leg, Grilled. Served in Brioche Bun with Feta Cheese, Lettuce, Tomato, Red Onion, & Aioli. French Fries. $15

- Branzino Risotto: Mediterranean Sea Bass, Sautéed. Arborio Rice Vegetables Risotto. Shrimp Sauce. $17

 

KIDS MENU:  $6

INCLUDING MILK or SODA

- Megapnosaurus 2 EGGS ANY STYLE. Home fries

- Tyrannosaurus BURGER WITH FRIES

- Triceratops CHICKEN FINGERS WITH FRIES

- Edmontosaurus FISH FINGERS WITH FRIES

- Brontosaurus CHEESE RAVIOLI or PENNE PASTA

with white alfredo or red marinara sauce, parmesan.

 

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

** 21 years of age or older

DISCOUNTED PRICE WINE BOTTLES ALL DAY SUNDAY

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