MENUS (LUNCH, DINNER, & DESSERTS)

*******Lunch Menu, Followed by the Dinner Menu then the Dessert Menu*******

***************************LUNCH MENU****************************

APPETIZER

  • FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $7

  • SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce. $8

  • SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $11

  • MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce. $9

  • MERGUEZ: Lamb Sausage Grilled with Black Beans in Zesty Harissa-Sesame. Red Wine Sauce . $9

  • SHRIMP RISOTTO FRITTERS: Shrimp in Parmesan Arborio Rice Balls, Pan-Fried. Pomodoro Sce. $11

  • SOUP OF THE DAY: Cup: $5 –  Bowl: $6

 SALAD

  • CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $7

  • SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $7

 PASTA

  • SEAFOOD LINGUINI: Lrg Scallop, Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce. $19

  • MUSSELS SCAMPI LINGUINI: Fresh Mussels in White Wine-Lemon Juice-Capers-Butter Sauce. $16

  • LOBSTER RAVIOLI PASTIS: Ravioli Tossed Baby Shrimps, Peas, Corn. Anise Creamy Tomato. $18

  • CAJUN CHICKEN PAPPARDELLE: Chicken Breast, Sun dried Tomatoes, Mushroom, Ital Noodles. Cajun Creamy. $14

  • CHICKEN PICATTA CAPELLINI: Breast Sautéed in Lemon-Butter-Caper Sauce. Angel Hair Marinara Marinara Sauce. $15

  • CHICKEN PESTO PENNE: Grilled Chicken Breast over Penne in a Creamy Pesto Sauce. $15

FISH

  • LEMON-PEPPER TILAPIA: LemonPepper Seasoning,.Spinach &Tomato, Potato. .Beurre Blanc Sauce. $15

  • FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $15

  • SALMON ALMOND: Almond Crusted Fillet Sautéed. Vegetables and Potatoes. Beurre Blanc Sauce. $18

 CHICKEN

  • CHICKEN DIJON: Chicken Breast Sautéed in Mushrooms Mustard Sauce. Vegetables & Potatoes.  $15

BEEF

  • STEAK AU POIVRE FRITES*: 12oz NY Strip Cracked Black Pepper Crusted, House Cut French Fries. Diane Brandy Cream Sauce. $19

  • BEEF BOURGUIGNON: Beef Loin in Braised in Red Wine with Onions, Carrots, Mushrooms. Over Pappardelle Pasta. $16

ENTRÉE SALAD

  • SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $16

  • CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Olives,  Blue Cheese in Citrus Mustard. $14

  • NY STRIP GARDEN*: Grilled Sirloin, Mix Green, Cucumber, Tomato, Olives in Blue Cheese Dress. $16

 SANDWICHES (Choice of French Fries or Mixed Greens)

 -HAMBURGER *: ½ Pd House Ground Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo. (+$1 for Cheese or Bacon)  $10

CHICKEN BREAST: Grilled Top Provolone Cheese. Lettuce and Tomato and Mayo on a Toasted Roll. $12

PORTOBELLO MUSHROOM: Grilled Portobello Cup Topped with Fresh Salsa. Provolone, L & T on Brioche Bun. $10

VEGETARIAN & GLUTEN FREE 

(Please ask for Gluten Free Pasta: Penne or Linguini)

 CLASSIC PENNE PRIMAVERA: Pasta Tossed with Season Vegetables in Olive Oil Pesto Sauce. $12

  • MUSHROOM RAVIOLI:  Tossed with Mushrooms and Spinach in Brandy Cream Sauce. $14

  • GARDEN RISOTTO: Artichoke Hearts and Vegetables Tossed with Arborio Rice Risotto and Parma Cheese. $13

 WEEKLY SPECIAL (Changes Weekly, Please call for recent ones)

 LAMB BURGER*: ½ lb House Ground Lamb Leg, Grilled. Served in Brioche Bun with Feta Cheese, Lettuce, Tomato, Red Onion, and Aioli. French Fries. $13

SALMON a la NIÇOISE: Roasted Atlantic Salmon Fillet Served with Potatoes, Green Beans, Kalamata Olives, and Tomato Sautéed in Warm Lemon Butter. Hard Boiled Egg. $18

LAMB SHANK RISOTTO: Red Wine and Roots Vegetables Braised Lamb Fore Shank. Served with Vegetables-Arborio Rice Risotto. Garlic-Rosemary Jus. $17

 

************************DINNER MENU******************************

 APPETIZER & SALAD

 FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces. $8

  • SAUTEED CALAMARI: Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce. $9

  • SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $13

  • MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce. $10

  • MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $10

  • SHRIMP RISOTTO FRITTERS: Shrimp in Parmesan-Arborio Rice Balls, Fried. Tomato-Pesto Sauce. $12

  • CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8

  • SPINACH SALAD: Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette. $8

  • SOUP OF THE DAY: Cup: $5 –  Bowl: $6

WINE: Sparkling: Prosecco, Ruffino, Italy. $9         –         ROSÉ: Chateau St Jean, Bijou, CA. $9

 PASTA

 LINGUINI SEAFOOD: Diver Scallop, Lg Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce. $27

  • LINGUINI MUSSELS: Fresh PEI Mussels in White Wine-Lemon Juice-Capers-Butter Sauce. $20

  • LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25

  • PAPPARDELLE CAJUN CHICKEN: Breast, Sundried Tom, Mushroom, Ital. Noodles. Cajun Creamy. $20

  • CAPELLINI CHICKEN PICCATA: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara. $20

  • PENNE CHICHEN PESTO: Grilled Breast over Penne Tossed in House-Made Creamy Basil Pesto Sce. $20

PAPPARDELLE BEEF BOURGUIGNON:  Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $22

WINE: White: Pinot Grigio, Delle Venezie, Italy. $8  –  Red: Malbec, Mendoza, Argentina. $9

FISH

 LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $20

  • FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20

  • SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

WINE:  White: SauvignonBlanc, Kono, Marlborough. $10   –  Red: Pinot Noir, Trinity Oaks, CA. $9

 BEEF, LAMB, & CHICKEN

 FILET MIGNON*: Roasted 8oz Center Cut, Green Bean, Potato Gratin. Cremini Mush RedWine Sauce. $29

  • NY STEAK AU POIVRE FRITES*: 12oz NY Strip, Crackd Blk Pepper, House Fries. DianeBrandy Sauce. $27

  • LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus. $25

  • RACK OF LAMB CHOPS*: 2 Bone-Chops, Sautée. Artichoke Hearts, Vegetables & Potatoes. Red Wine-Sauce. $29

  • CHICKEN DIJON: Breast Sautéed in Mushrooms Grain Mustard-Cream Sauce. Vegetables & Potatoes $20

WINE:  White: Viognier, McMannis, CA. $11 –  Red: Cabernet Sauvignon, Kenwood Yulupa CA. $10

 

ENTRÉE SALAD

  • SALMON CAESAR: Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*. $24

  • CHICKEN SPINACH: Grilled Chicken Breast. Spinach, Cucumber, Tomato, Kalamata, Balsamic. $20

  • NY STRIP ROMAINE*: Grilled 12oz. 1/2 Romaine Heart, Diced Tomato-Onion. Bacon Blue Cheese. $27

WINE:  White:Chardonnay, Rutherford Ranch, Napa. $12  –  Red: Shiraz, Black Opal, S. Australia. $9

 VEGETARIAN & GLUTEN FREE (Please ask for Gluten Free Pasta: Penne or Linguini)

  • CLASSIC PENNE PRIMAVERA: Pasta Tossed Seasonal Vegetables in Olive Oil-Basil Pesto Sauce. $18

  • MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

  • VEGETABLES RISOTTO: Mushrooms, Artichokes, Vegetables, & Parmesan in Arborio Rice. $18

 WINE:  White: Riesling, Oh Schist!, Mosel, Germany. $9  –  Red: Merlot, Kenwood, Yulupa, CA. $10

 Most of our dishes are Gluten Free or could be prepared Gluten Free, Please ask your Server.

SPECIAL

Below are the most popular. Changes Weekly, Please call for recent Specials

APPETIZERS:                                                                                      

 AVOCADO SALAD: Ripe Avocado over Greens, Feta Cheese Cheese in Balsamic Vinaigrette, Topped with Fresh Pico de Gallo Salsa. $10

 ENTREES:

1- DUCK BREAST over RISOTTO*: Maple Leaf Farm Duck Breast Pan-Seared. Served with Wild Mushrooms Tossed with Arborio Rice Risotto. Top Fresh Ginger Mango jam.  $28

Wine: Pinot Noir, Trinity Oaks, California, 2014. $9

2- BLACKENED SCALLOPS over RISOTTO: Large Diver Scallops (U10) Light Cajun Seasoned, Sautéed & Served over Arborio Rice-Tomato-Spinach Risotto. Top Beurre Blanc Sce. $29

Wine: Chardonnay, Rutherford Ranch, Napa Valley, CA, 2014. $12

3 CRAB CAKE MUSHROOM: Lump & Jumbo Lump Crabmeat Cake Pan-Seared, Served over Wild Mushroom Raviolis in Mushrooms-Spinach. Ginger Champagne Sauce. $28

Wine: Viognier, Mc Manis Vineyards, River Junction, California, 2015. $11

4- BRANZINO MED. CAPELLINI: Deboned Mediterranean Sea Bass Sauteed and Served over Angel Hair Pasta Tossed with Feta Cheese, Kalamata Olives, Capers, and Tomato. Beurre Blanc Sauce. $26

Wine: Chardonnay, Macon Lugny, Bourgogne, France, 2014. $12

5- VEAL PICCATA: Tender Veal Top Round Scaloppini Sautéed in Fresh Lemon Juice, Butter and Capers. Served with Potatoes and Vegetables. Piccata Sauce. $27

Wine: Merlot, Kenwood Yulupa, California, 2012. $10

POPULAR SELECTIONS are underlined                       

SUGGESTED WINE

 

*********************DESSERTS HOUSE-MADE************************

BY PASTRY CHEF AÏDA

$7.50

  • CHOCOLATE MOUSSE CAKE
  • TIRAMISU
  • GERMAN CHOCOLATE CAKE
  • BANANA CREAM PIE
  •  KEY LIME TART
  • NY CHEESE CAKE
  • CRÈME CARAMEL
  • IRISH COFFEE: Regular or Decaf, Whiskey, Coffee liquor, Whip Cream.
  • ICE CREAM/SORBET: 2 SCOOPS ANY COMBINATION: Ask Server for Availability Chocolate, Vanilla Ice Cream. lemon, Mango Sorbet.
  • Illy Espresso: $3.75
  • AFTER DINNER DRINKS: Port, Limoncello, Grappa, Cognac…$ 10

 

*  This item may be cooked to order.  Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.