SUNDAY, MAY 09
11:00am to 3:00pm
MOTHER’S DAY LUNCH
Mommy, Maman, Mami, Mama, Omi, Mamachka, Mutter
1 –FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces. $8
2- SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce. $10
3- LAMB SAUSAGE “MERGUEZ”: Zesty Harissa Spiced over Navy Beans. Red Wine Demi-Glace. $10
4- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8
5- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10
6- SOUP OF THE DAY: Cup $6
1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned Fillet. Potato-Vegetables Hash. Beurre Blanc Sauce. $18
2- FLOUNDER FRANÇAISE: Flour and Egg Dipped Fillets Sautéed in Lemon Butter. Served with Vegetables and Potatoes. Lemon-Butter Sauce. $20.
3- SALMON ALMOND: North Atlantic Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Seasonal Mixed Vegetables and Potato. Creamy Mustard Sauce. $22
4- LOBSTER RAVIOLI ANISE: Lobster Meat and Soft Cheeses Raviolis Tossed with Baby Shrimps, Sweet Corn, and Green Peas in Pernod Liqueur Infused Creamy-Tomato Sauce. $25
5- CHICKEN PICCATA CAPELLINI: Sautéed Chicken Breast in Lemon-Butter & Capers. Served over Angel Hair Pasta with House Marinara Sauce. $19
6- LAMB RACK *: Lamb Rack 3X2-Bone Chops, Pan-Roasted and Served with Sautéed Artichoke Hearts, Mushrooms, Grape Tomatoes Melange, and Potatoes. Rosemary-Red Wine Sauce. $27
7- FILET MIGNON AU POIVRE FRITES *: 8oz Center Cut Beef Tenderloin, Cracked Black Pepper Crusted, Served with House Cut French Fries. Diane Brandy Sauce. $29
8- LAMB SHANK RISOTTO: US Lamb Fore Shank Braised in Red Wine with Roots Vegetables. Served with Vegetables Tossed in Italian Arborio Rice Risotto. Garlic-Rosemary Jus. $27
9- SEAFOOD OMELETTE*: Large Shrimp, Diver Scallops, Mushrooms, & Tomato Stuffed Omelet. Creamy Tomato Sauce. Home Fries Fresh Fruit. $25
10- FLORENTINE OMELETTE*: Baby Spinach, Grape Tomatoes and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit. $18.
11- MUSHROOM RAVIOLI: Wild Mushroom Raviolis Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18
12- CRAB CAKE ON LOBSTER RAVIOLIS: Lump Crabmeat Cake Pan Sautéed. Served over Lobster, Raviolis, Carrots, and Wilted Spinach. Beurre Blanc Sauce. $27
13- LEMON-PEPPER BRANZINO: Lemon-Pepper Seasoned Deboned Whole Mediterranean Sea Bass, Roasted and Served with Mixed Vegetables and Potato. Topped with Capers and Mushrooms in Lemon-Butter Sauce. $27
KIDS MENU: $6
1- BURGER WITH FRIES
2- CHICKEN FINGERS WITH FRIES
3- FISH FINGERS WITH FRIES
4- CHEESE RAVIOLI or PENNE PASTA
with white Cheese Alfredo or Red Tomato Marinara Sauce, Parmesan.
House-Made by Pastry Chef Aïda
- CHOCOLATE MOUSSE CAKE
- NY CHEESE CAKE
- KEY LIME TART
- GERMAN CHOCOLATE CAKE
May contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Some Menu items are subject to change.