MOTHER’S DAY LUNCH-BRUNCH

MAY 13, 2018

11:30am to 2:30pm

 MOTHER'S DAY LUNCH BRUNCH

APPETIZERS/ SOUP

1 –FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces.  $7

2-SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce.  $10

3- LAMB SAUSAGE “MERGUEZ”:  Harissa Spiced & Topped with Pico de Gallo.  Red Wine Demi-Glace.  $10

4-  SPINACH SALAD: Baby Spinach, Pine Nuts, Tomatoes, Blue Cheese. Balsamic Vinaigrette.  $7

5-  SOUP OF THE DAY: Cup  $5

ENTREES

1- SALMON ALMOND  North Atlantic Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Seasonal Mixed Vegetables and Potato.  Beurre Blanc Sauce.  $22

2- LOBSTER RAVIOLI ANISE  Lobster Meat and Soft Cheeses Raviolis Tossed with Baby Shrimps, Sweet Corn, and Green Peas in Anise-Pernod Infused Creamy-Tomato Sauce.  $24

3- CHICKEN PICCATA CAPELLINI  Sautéed Chicken Breast with Lemon-Butter & Capers. Angel Hair Pasta-House Marinara Sauce.  $18

4- LAMB RACK *  New Zealand Lamb Rack Twin-Bone Chops Pan-Roasted and Served with Sautéed Artichoke Hearts, Mushrooms, Baby Spinach Melange and Potatoes.  Roasted Garlic-Red Wine Sauce.  $25

BRUNCH ENTREES:

5- SEAFOOD OMELET  Large Shrimp, Diver Scallop, Mushroom, and Tomato Stuffed Omelet. Topped with Creamy Tomato Sauce. Home Fries & Fresh Fruit.  $20

6- FLORENTINE OMELETTE   Baby Spinach, Grape Tomatoes and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit.  $18.

7- NY STEAK & EGGS *  Pan-Seared 12oz Beef Strip Steak Topped with Brandy Cream Sauce and Served with 2 Eggs any Style.  Home Fries& Mixed Greens.  $25

8- FILET MIGNON BENEDICT *  Center Cut Beef Tenderloin and Poached Eggs over English Muffin. Topped with Hollandaise Sauce.  Served with Home Fries and Fresh Fruit. $25

 SPECIALS

9- MIXX GRILL*  Grilled NY Strip, Twin Bones Lamb Chop, and Chicken Breast Served with  Potatoes & Vegetables. $25

10- CRAB CAKE ON TRIO RAVIOLIS:  Jumbo Lump Crabmeat Cake Pan Sauteed over Lobster, Mushroom, and Spinach Raviolis. Lobster Sauce.  $25

OTHER ITEMS, SPECIALS, WILL BE ADDED LATER

KIDS MENU:  $7

  • 2 EGGS ANY STYLE. home fries and fruit
  • BURGER WITH FRIES
  • CHICKEN FINGERS WITH FRIES
  • FISH FINGERS WITH FRIES
  • CHEESE RAVIOLI or PENNE PASTA. white Cheese alfredo or red Tomato marinara sauce, parmesan.

*  This item may be cooked to order.  Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

CATERING MENUS BELOW

LUNCH MENU IN HOUSE .               (Dinner Menus below)

FOR 20 PEOPLE MINIMUM

$22 PER PERSON
PLUS TAX & GRATUITY

FIRST COURSE: APPETIZERS

1- HOUSE SALAD: Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette.

2- SOUP DU JOUR: Cup of Today’s Soup

SECOND COURSE: ENTREES

1- LEMON-PEPPER TILAPIA
Lemon-Pepper Seasoned and Sautéed Tilapia Fish Fillet over Wilted Baby Spinach and Sautéed Grape Tomatoes, and Potatoes. Beurre Blanc Sauce.

2- CHICKEN PICCATA CAPELLINI
Pan-Seared Chicken Breast Scaloppine in Lemon Butter, and Capers Sauce. Served with Angel Hair Pasta Topped with House-Made Marinara Sauce.

3- MUSHROOM RAVIOLI
Mushroom and Cheese Filled Raviolis Tossed with Mushrooms in a Brandy Cream Sauce.

ENTRÉE-SALADS:

4- SALMON SPINACH SALAD
Grilled Atlantic Salmon Fillet over Baby Spinach, Cucumber, Tomato, and
Pine Nuts. Balsamic Vinaigrette Dressing

5- CHICKEN GREEK SALAD
Grilled Marinated Chicken Breast over Mixed Greens, Kalamata Olives, Red Onion, and Feta Cheese. Lemon-Vinaigrette Dressing

THIRD COURSE: DESSERT

1- NEW YORK CHEESE CAKE

2- CHOCOLATE MOUSSE CAKE

DINNER MENU #1 IN HOUSE

FOR 20 PEOPLE MINIMUM

$32 PER PERSON Sunday thru Thursday
$37 PER PERSON Friday and Saturday
PLUS TAX AND GRATUITY

FIRST COURSE: APPETIZERS

1- HOUSE SALAD: Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette

2- SOUP OF THE DAY: Cup

SECOND COURSE: ENTREES

1- LEMON-PEPPER TILAPIA
Sautéed Lemon-Pepper Seasoned Tilapia Fillet over Wilted Spinach, Grape Tomatoes and
Potatoes.  Beurre Blanc Sauce.

2-CHICKEN PICCATA CAPELLINI
Sautéed Chicken Breast with Capers and Butter Lemon. Angel Hair Pasta with Marinara Sauce.

3- NY STEAK AU POIVRE FRITES
Sautéed Beef Sirloin Strip Steak Crusted with Cracked Black Pepper. Served with House Cut French Fries and Diane Brandy Cream Sauce.

ENTRÉE-SALADS:

4- SALMON SPINACH SALAD
Grilled Atlantic Salmon Fillet, Warm over Baby Spinach, Cucumber, Tomato, and Toasted
Pine Nuts Tossed in House-Made Balsamic Vinaigrette Dressing

5- CHICKEN GREEK SALAD
Grilled Marinated Chicken Breast over Mixed Greens, Kalamata Olives, Red Onion, and Feta Cheese Tossed in Lemon-Vinaigrette Dressing

THIRD COURSE: DESSERT

1- CHOCOLATE MOUSSE CAKE
2-KEYLIME PIE
3-NY CHEESE CAKE

DINNER MENU #2
FOR 20 PEOPLE MINIMUM

$42 PER PERSON Sunday thru Thursday
$47 PER PERSON Friday and Saturday
PLUS TAX AND GRATUITY

FIRST COURSE: APPETIZERS

1- HOUSE SALAD: Mixed Greens, Tomato, Feta, Cucumber, Balsamic Vinaigrette.

2- CAESAR SALAD: Crispy Romaine Hearts, Croutons, Parmesan, Caesar Dressing*

3- SOUP OF THE DAY: Cup

SECOND COURSE: ENTREES

1- SALMON ALMOND
Sautéed Almond Crusted Salmon Fillet, Served with Vegetables and Potatoes. Mustard Cream Sauce.

2- FILET MIGNON *
Center Cut Beef Tenderloin Pan Roasted. Served with Potato and Mixed Vegetables, Red Wine-Brandy-Cream Sauce.

3- RACK OF LAMB*
Pan Seared Rack of Lamb Chops. Served with Potatoes andSautéed Grape Tomato-Artichoke Hearts- Spinach Melange. Red Wine Lamb Jus Reduction.

4- LOBSTER RAVIOLI PERNOD
Lobster Meat Stuffed Pasta Sautéed with Shrimp, Sweet Corn and Peas in Anise-Cream Sauce.

THIRD COURSE: DESSERT

1- CHOCOLATE MOUSSE CAKE

2- KEYLIME PIE

3- TIRAMISU

Gluten free choices available

BUTLER PASSED CANAPES/HORS D’OEUVRES:
$2.50 PER PIECE

  • Smoked Salmon, cream cheese canapés
  • Filet mignon, Dijon Mustard Canapés,
  • Petite Crab cake Tartar Sauce Canapés
  • Shrimp Cocktail Sauce Canapés

WINE:

WHITE:

1- PINOT GRIGIO, Lagaria, delle Venezie, Italy. $25
2- VIOGNIER, McManis Vineyards, California. $30
3- CHARDONNAY, Rotherford Ranch, Napa, California. $40
4- RIESLING, Mosel, Germany. $35
5- COTES DU RHONE WHITE, E. Guigal, France. $40
6- CHARDONNAY, Napa Cellars, Napa, California. $50

RED:
1- PINOT NOIR, Trinity Oak, California. $25
2- MERLOT, Kenwood Yulupa, California. $25
3- CABERNET SAUVIGNON, Kenwood Yulupa, California. $25
4- CABERNET SAUVIGNON, First Press, Napa, California. $40
5- ZINFANDEL, Seghesio, Sonoma, California. $50
6- CABERNET SAUVIGNON, Ferrari Carano, Alexander Valley, CA. $85

WE CAN ACCOMMODATE ANY BUDGET.

ASK FOR HEDI
info@idylwoodgrill.com
703-992-0915

 

 

Open Hours

LUNCH & Sunday Brunch
Monday thru Friday & Sunday
11:30am to 2:00pm

DINNER
Monday thru Thursday
5:00 to 9:30pm
Friday and Saturday
5:00 to 10:00pm
Sunday
5:00 to 9:00pm