fish
DINNER MENU

APPETIZERS

DEEP FRIED CALAMARI Aioli and Marinara Sauces 7.95
IDYL-CALAMARI Sautéed with Herbs, Garlic, and Shallots. Tomato Beurre Blanc 8.95
PAN-SEARED SEA SCALLOPS Diver Scallops, Salsa and Beurre Blanc 9.95
SHRIMP AJO Sautéed Jumbo Shrimp in a Garlic Sauce 10.95
SMOKED SALMON Capers, Red Onions, Toast Points 8.95
MUSSELS MARINIERE White Wine, Lemon, Butter, Capers, and Herbs 8.95
LAMB SAUSAGE “MERGUEZ” Navy Beans in Tomato Harissa Sauce 7.95

SOUP

SOUP OF THE DAY 5.95/6.95

SALADS

HOUSE SALAD Mixed Greens, Tomato, Cucumber, Balsamic Vinaigrette 6.95
SPINACH SALAD Baby Spinach, Pine Nuts, Tomato, Blue Cheese. Vinaigrette Dressing 7.95
ARUGULA SALAD Baby Arugula, Tomato, Goat Cheese. Basil Vinaigrette 7.95
* CAESAR SALAD Romaine Lettuce, Parmesan Cheese, Baguette Croutons 7.95
ENDIVE SALAD Apple, Caramelized Walnuts, and Gorgonzola Cheese.
Vinaigrette Lemon Olive Oil 8.95

SEAFOOD ENTREES

* TUNA STEAK PROVENÇALE
Pan-Seared Yellowfin Tuna Steak. Tomato, Capers, and Olive Oil Vinaigrette Sauce 25.95
BLACKENED SALMON
Cajun Spiced Fillet Topped with Fresh Salsa of Tomato, Cucumber,
Onion, and Cilantro. Beurre Blanc Sauce 22.95
CRAB CAKE
Jumbo and Lump Crab Meat Cake, Served with Pink Sauce 25.95
MEAT ENTREES


CHICKEN DIJON
Sautéed Chicken Breast with Mushroom. Dijon Mustard Cream Sauce 18.95
* FILET MIGNON
Pan-Seared Tenderloin of Black Angus Beef Served with Red Wine Mushroom Sauce 26.95
VEAL PICCATA
Sautéed Veal Loin Scaloppini. Lemon Butter Caper Sauce 24.95
VEAL SALTIMBOCCA
Sautéed Veal Loin Scaloppini with Fresh Herbs, Topped with Smoked Turkey,
Mozzarella, and Provolone. Red Wine Sauce 25.95

* NEW YORK STEAK
Grilled 12oz Black Angus Strip Loin Served with Gorgonzola Red Wine Sauce 26.95
* IDYL-BURGER
½ Pd. House-Made Black Angus Beef Patty on a Toasted Sesame Seed Bun with Lettuce,
Tomato, Mayonnaise, and Pickle 14.95
Add Cheese or Bacon for .95
Served with French Fries or House Salad

All Entrees are Served with Potatoes and Seasonal Vegetables

PASTA

CHICKEN PENNE PESTO
Grilled Chicken Breast over Penne Pasta in a Creamy Pesto Sauce 18.95
LINGUINI SEAFOOD
Shrimp, Mussels, Calamari, and Salmon Sautéed in a Creamy Marinara Sauce 25.95
CAPELLINI CHICKEN PICCATA
Sautéed Chicken Breast with Capers and Lemon. Angel Hair pasta and Marinara Sauce 18.95
LINGUINI VEGETABLES
Seasonal Vegetables Tossed with Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil 15.95
CHEESE RAVIOLI
Choice of Alfredo or Marinara Sauce 15.95

ENTREE SALADS

SHRIMP GREEK SALAD
Grilled Shrimp with Mixed Greens, Cucumber, Tomato,
Calamata, Peppers, and Feta. Vinaigrette Dressing 20.95
CHICKEN SPINACH
Grilled Chicken Breast over Baby Spinach, Tomatoes,
Blue Cheese, and Pine Nuts. Balsamic Vinaigrette 18.95
* STEAK TRIO SALAD
Grilled Steak Topped with Red Wine Sauce and Served with Endive, Radicchio,
And Baby Spinach Salads. Blue Cheese Dressing 19.95
VEAL ARUGULA SALAD
Sautéed Veal Loin Scaloppini over Baby Arugula and Tomato. Balsamic Vinaigrette 22.95

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.