LUNCH SPECIALS SAMPLE


1- Lemon-Pepper Tilapia:
Sautéed Tilapia Fillet over Wilted Spinach, Cherry Tomatoes, and Potatoes.
Beurre Blanc Sauce. 15.95

Chardonnay, Belvedere, Healdsburg Ranches, Sonoma, California, 2004. 7.95
2- Grilled Salmon with Gnocchi Pesto
Salmon Fillet with Hearts of Artichoke and Gnocchi Pesto Sauce. 17.95
Sangiovese, Farnese, Farneto Valley, Italy, 2005. 5.95
3- Pan-Seared Tuna Steak
Pan-Seared Yellowfin Tuna Steak with Red Cabbage and Asparagus.
Wasabi Teriyaki Glaze 19.95
Falanghina dei Campi Flegrei, Cantina Grotta del Sole, Italy, 2005. 7.50
4- Mussels Linguini
Mussels over Linguini Pasta. Olive Oil, Garlic, and White Wine. 14.95
Pinot Grigio, Leo Hillinger, Burgenland, Austria, 2005. 6.50
5- Chicken Penne Portofino
Sautéed Chicken Breast with Apples in Alfredo Cream Sauce over
Penne Pasta. 12.95
MaconLugny, Chardonnay, “Les Charmes”,Bourgogne,France,05. 6.50
6- Mushroom Ravioli
Wild Mushrooms Filled Ravioli Sautéed With Mushroom and Asparagus.
Cream Brandy Sauce. 13.95

Tempranillo, Santana, Tierra de Castilla, Spain, 2004, 5.95