RESTAURANT WEEK

FALLS CHURCH CITY RESTAURANT WEEK

March 25 to 31

 3-COURSE: LUNCH: $20 ++ ... DINNER: $35 ++ (Dinner Menu Further Below)

FIRST COURSE: APPETIZER & SALAD

1- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces.

2- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

3- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

4- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa.

5- SOUP OF THE DAY: Cup

 SECOND COURSE: ENTREES(Including Specials)

FISH

1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoning.Wilted Spinach,Tomato,Potato. Beurre Blanc.

2- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Sautéed. Vegetables & Potatoes, Lemon Butter.

3- SALMON ALMOND: Almond Crust Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce.

 PASTA, CHICKEN & BEEF

4- LOBSTER RAVIOLI PERNOD: Ravioli Tossed Baby Shrimps, Peas, Corn in Anise Cream-Tomato.

5- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce.

6- CHICKEN PICCATA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara.

7-BEEF BOURGUIGNON PAPPARDELLE: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles.

ENTRÉE SALAD

8- SALMON CAESAR: Grilled North Atlantic Salmon Fillet over Crispy Romaine in Caesar Dressing*.

9- CHICKEN SPINACH: Grilled Breast over Spinach, Cucumb, Tomato, Olives, Blue Cheese, Balsamic.

 SANDWICHES (Choice of French Fries or Mixed Greens)

 10-HAMBURGER *: ½ Pd Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo.

11-CHICKEN BREAST: Grilled Breast, Provolone. Lettuce and Tomato and Mayo on a Toasted Roll.

 SPECIAL

 12-LAMB BURGER*: ½ lb House Ground Lamb Grilled and Topped with Feta Cheese in Brioche Bun. Red Onion, Lettuce, Tomato and Mayonnaise Aioli. House Cut French Fries.

13-BRANZINO over RISOTTO:Mediterranean Sea Bass Fillet, Sautéed and Served with Asparagus Tips in Italian Arborio Rice. Topped with Shrimp Sauce.

THIRD COURSE: DESSERT

1- TIRAMISU                                                  

2- KEY LIME TART

3- NY CHEESE CAKE                                       

4-CHOCOLATE MOUSSE CAKE

 

DINNER: 3-Course, $35/pp

FIRST COURSE: APPETIZER & SALAD

1- FRIED CALAMARI: Rings, Flour and Corn Dusted and Deep Fried.  With Marinara and Aioli Sauces.

2- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

3- MUSSELS MARINIERE: PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce.

4- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

5- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

6- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa.

7- SOUP OF THE DAY: Cup:

 SECOND COURSE: ENTREES (Including Specials)

PASTA

1- LINGUINI SEAFOOD: Diver Scallop, Lg Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce.

2- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato.

3- MUSHROOM RAVIOLI:  Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce.

FISH

4- LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Spinach & Tomato, Potato. Beurre Blanc.

5- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes.

6- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce.

 BEEF, LAMB, & CHICKEN

7- LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus.

8- BEEF BOURGUIGNON PAPPARDELLE: Loin Cubes & Roots, Braised in Red Wine. ItalianNoodles.

9- CHICKEN PICCATA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. AngelHair Marinara.

SPECIAL

10- CRAB CAKE over MUSHROOM RAVIOLI: Fresh Jumbo-Lump Crabmeat Cake Pan-Seared. Over Mushroom Raviolis and Sautéed Spinach-Mushroom Melange. Mustard Sauce.

11- BRANZINO over PAELLE RISOTTO:Deboned Whole Mediterranean Sea Bass, Roasted. Over Saffron Infused Arborio Rice-Peas-Tri Peppers Risotto. Shrimp Sauce.

12- BLACKENED SALMON GNOCCHI:Cajun Spiced and Sautéed Atlantic Salmon Fillet. Over Gnocchi Pasta Tossed with Artichoke Hearts and Spinach in Pesto Creamy Sauce.

13- DUCK BREAST over MUSHROOM RISOTTO*: Maple Leaf Farm Duck Breast Pan-Seared. Wild Mushrooms in Italian Arborio Rice.  Ginger-Mango Jam-Red Wine Sauce.

THIRD COURSE: DESSERT

 1- TIRAMISU

 2- KEY LIME TART

 3- NY CHEESE CAKE

 4-CHOCOLATE MOUSSE CAKE

SPECIAL WINES FOR THE OCCASION

Most of our dishes are Gluten Free or could be prepared Gluten Free. Please ask your Server.

 

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food borne illness, especially if you have certain medical conditions.

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