Idylwood Grill & Wine Bar Menu

Sautéed boneless Chicken Breast with Lemon-Butter & Capers and Angel Hair Pasta topped with house Marinara Sauce.

Omelet stuffed with Spinach, Tomatoes, Feta Cheese and Mushrooms. Served with Home Fries & Fresh Fruit

Three fluffy buttermilk pancakes or one golden brown waffle, bacon strips and two eggs any style.

Lemon-Pepper Seasoned Fillet with Potato-Vegetable Hash and topped with Beurre Blanc Sauce.

Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce.

Grilled New York Strip with two eggs, any style. Served with Home Fries & Fresh Fruit.

North Atlantic Salmon fillet, almond-crusted, pan-roasted and topped with Beurre Blanc Sauce. Served with Home Fries and Fresh Fruit.

Omelet stuffed with chopped Shrimp, Diver Scallops, Calamari and Onions. Topped with Shrimp Sauce. Served with Home Fries & Fresh Fruit.

Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin, topped with Hollandaise Sauce. Served with Home Fries & Fruit.

Devil’s Food Cake layered with chocolate mousse and Ganache.

Chocolate Cake with toasted Coconut, Pecans and rich Caramel.

Brown Sugar Crust filled with Key Lime Custard.

Buttery Graham Cracker Crust with a rich and creamy filling.

Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.

Buttery Graham Cracker Crust with a rich and creamy filling.

Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.

Shrimp and linguini pasta topped with our homemade lobster sauce. (Also available gluten-free).

Grilled New Zealand rack of lamb served with asparagus, mushrooms, grape tomatoes and gnocchi in a roasted garlic, rosemary and red wine sauce.

Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).

Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.

Codfish, pan-seared and paired with velvety mashed potatoes, wilted spinach, and a bright tropical salsa.

Tri-color Tortellini tossed with Creole-style chicken sausage, sweet peppers and onions, finished with tomato sauce. Let me know if you'd like to highlight the pasta filling or adjust the regional tone.

Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.

Penne pasta served with a combination of merguez sausage, chicken and shrimp served with onions, peppers and topped with a cajun butter sauce.

Sautéed chunks of Norwegian Salmon served with diced carrots, green beans, corn and green peas in a mustard shrimp sauce.

Breaded Veal in rich tomato sauce, melted parmesan and mozzarella cheese, served with capellini pasta. (Also available with gluten-free pasta).

Be your own cook and create your own Italian dinner. Choose one protein, one pasta and one sauce.

Grilled NY strip topped with bordelaise sauce and served with French Fries.

Lamb shank braised in red wine, served with rigatoni pasta, tossed mushrooms and onions in a mustard sour cream sauce. Gluten-free pasta available.

Chocolate Cake with toasted Coconut, Pecans and rich Caramel.

Brown Sugar Crust filled with Key Lime Custard.

Buttery Graham Cracker Crust with a rich and creamy filling.

Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.

Breaded Veal in rich tomato sauce, melted parmesan and mozzarella cheese, served with capellini pasta. (Also available with gluten-free pasta).

Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.

Shrimp and linguini pasta topped with our homemade lobster sauce. (Also available gluten-free).

Grilled New Zealand rack of lamb served with asparagus, mushrooms, grape tomatoes and gnocchi in a roasted garlic, rosemary and red wine sauce.

Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.

Grilled NY strip topped with bordelaise sauce and served with French Fries.

Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace,

Chicken Breast sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Marinara Sauce.

Flour & Egg-dipped Flounder Fillet sautéed and served with seasonal mixed vegetables and potato in Beurre Blanc Sauce.

Served with French Fries in a Brioche Bun with Lettuce, Tomato, Mayonnaise and onions.

Lobster-stuffed Ravioli tossed with pieces of Shrimp, Onion, Sweet Yellow Corn, Carrots and Spinach in Parmesan Alfredo Sauce.

Tossed with Wild Mushrooms, Baby Spinach, Caramelized Onions in Brandy Brown Cream Sauce.

Fresh PEI Mussels tossed with Shallots, Garlic and fresh herbs in Tomato Sauce. Served with Linguini Pasta.

Baked ground beef with diced Carrots, Celery, Onion, Mushrooms, Tomatoes and Demi-glace served with Linguine Pasta.