APPETIZER or SALAD (choose one)

1- FRIED CALAMARI*: Rings Flour and Corn Crusted and Deep Fried.  Marinara and Aioli Sauces.

2- SHRIMP AJO*: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. 

3- MERGUEZ*: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce.

4- MUSSELS MARINIERE*: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

5- CAESAR SALAD*: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

ENTRÉE (choose one)

1- LAMB SHANK*: Braised Lamb Shank served with vegetables and Italian Risotto on Red Wine sauce with Rosemary garlic. 

2- CHICKEN PICCATA*: Boneless chicken breast sautéed in Lemon-Butter-Caper sauce. Served with Angel Hair-Marinara.

 3- BEEF BOURGUIGNON PAPPARDELLE*: Beef tenderloins and root vegetables braised in Red Wine with Italian Noodles. 

4- CAJUN CHICKEN RIGATONI*: Cajun-spiced Chicken Breast sautéed and tossed in Rigatoni Pasta with onion, mushrooms, and spinach in a creamy Parmesan sauce.

5- SALMON ALMOND*: Almost-crusted salmon filet. Served with sautéed vegetables and potatoes in a Mustard cream sauce.

6- MUSHROOM RAVIOLI*: Ricotta Cheese and Mushroom-stuffed Ravioli served with tossed Mushrooms and Baby Spinach in a Brandy Cream sauce.

7-CHICKEN PARMESAN*: Breaded Chicken breast served with melted Mozzarella, tomatoes and Capellini Pasta in Pesto Sauce.

8-LOBSTER RAVIOLI PERNOD*: Lobster Raviolis, Shrimp, Peas, Corn in Anise creamy Tomato Sauce.

DESSERTS (choose one)

Homemade by our Pastry Chef AÏDA:

1- CHOCOLATE MOUSSE CAKE*

2- NEW YORK CHEESECAKE*

3- TIRAMISU*

*Some food items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.