APPETIZERS & SALADS
1- SHRIMP AJO: Shrimp Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce over soft Polenta.

2- FRIED CALAMARI: Rings, flour dipped, corn crusted and deep fried. Served with Marinara & Aioli sauces.

3- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers.

4- CAESAR SALAD*: Chopped crispy Romaine Heart, Croutons, Parmesan Cheese with Caesar Dressing.

5- AVOCADO SALAD: Ripe Avocado over Iceberg, Red Beets, Strawberry and Feta Cheese with Italian Dressing.

6-SOUP OF THE DAY: Manhattan Clam Chowder or Butternut Squash.

ENTREES
1- LAMB SHANK STROGANOFF: Lamb Shank braised in Red Wine and root vegetables and served over Rigatoni Pasta, tossed with mushrooms and onions in a Mustard-Sour Cream demi-glace.

2-  RACK OF LAMB*: Dijon Mustard herb-crusted Bone-in Lamb Chop, served with twice baked potato, Portobello Mushrooms, Brussel Sprouts, onions and Rosemary Red Wine Sauce.

3- SURF & TURF*: Roasted Filet Mignon and Crab Cake served with twice-baked potato, grilled Asparagus, mushrooms, tomatoes, Shallot Red Wine Shrimp sauce.

4-  SALMON STUFFED WITH CRABMEAT*: Atlantic Salmon Filet, Stuffed with jumbo crabmeat and served with carrots, spinach, and red cabbage, over Fettuccine Pasta in Brandy Lobster sauce.

5- ROASTED LEMON-PEPPER BRANZINO*: Mediterranean Sea Bass with Lemon-Pepper seasoning, served over Yellow Squash, Green Olives, Bok Choy, Spinach and Potato Hash, Capers and Lemon Butter sauce. 

6- ROASTED DUCK BREAST RISOTTO*: Maple Leaf Farm Duck Breast, pan-roasted and served with Wild Mushrooms, Italian Arborio Rice Risotto with Lingonberries Red Wine sauce. 

7-  CHICKEN PICCATA over CAPELLINI: Chicken Breast Sautéed in Lemon-Butter-Capers Sauce. Served over Angel Hair Pasta and topped with our special Piccata Sauce.

8- SHRIMP & SCALLOP RISOTTO*: Sautéed Shrimp and Diver Scallops served with spinach, sweet corn, diced tomatoes, and Italian Arborio Rice Risotto in a creamy Carrot Saffron sauce.

9-  LOBSTER RAVIOLI PERNOD: Lobster Meat and Ricotta Cheese Raviolis, Shrimp, Green Peas, and Sweet Corn in Star Anise-Pernod Creamy Tomato Sauce. 

10-  LINGUINI SEAFOOD*: Diver Scallops Large Shrimp, Calamari & PEI Mussels Tossed with Linguini Pasta in a Creamy Tomato Sauce.

DESSERTS

CHOOSE FROM: Tiramisu, Chocolate Mousse Cake, Key Lime Tart or New York Cheesecake

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.