CHICKEN SCHNITZEL*: $26
Our own version of a German classic. Breaded boneless Chicken Breast served with mashed potatoes and sauteed mixed vegetables.

DR HEIDEMANNS PINOT NOIR:   Glass=$13  Bottle=$49
Delicious flavors of cherries and red berries. Fragrant and balanced wine with a soft, fruity finish. Pairs well with pasta or grilled meats.

DR HEIDEMANNS DORNFELDER:   Glass=$12  Bottle=$45
Delightfully fruity red wine with a hint of sweetness. The intense fruit flavors of blackberry and cherry have a surprisingly full bodied finish.

BECKS BEER:  $7.95
True world-class pilsner-style lager with a full bodied taste, fresh hoppy bouquet, golden color and full, rich foam head.

BITBURGER PREMIUM PILSNER:  $7.95
Germany’s most popular draft beer. This Pilsner is brewed with the highest quality and best ingredients.

ROASTED BRANZINO*: $32
Served with diced potatoes, asparagus, yellow squash, grape tomatoes & chopped shrimp capers in garlic butter.

MARYLAND CRAB CAKE*: $33
Served with Tri Colored tortellini, mushrooms, asparagus and
peppers tossed in a pesto sauce with Sriracha aioli.

RACK OF LAMB*: $37
Roasted New Zealand Rack of Lamb served with Asparagus, Portobello, Yellow Squash, Gratin Potatoes and Rosemary Garlic in a Red Wine Sauce.

FETTUCCINE ALFREDO*: $19
Tender, flat Italian Noodles coated with our in-house, made-from scratch creamy Alfredo Sauce.
With Chicken: $26   With Shrimp: $29

CHICKEN PARMESAN*: $26
Breaded Chicken breast served with melted Mozzarella, tomatoes and Capellini Pasta topped with Pesto Sauce.

VEAL PARMESAN*: $35
Breaded Veal in rich Tomato Sauce, melted Parmesan and Mozzarella, served with Capellini Pasta.

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Specials during Oktoberfest